FOIL WRAPPED FISH WITH LEMON AND TARRAGON
I needed an easy recipe to cook on the grill during an excruciating kitchen remodel (18 months without a kitchen). I couldn't find exactly what I was looking for, so I created this recipe
Provided by DrBuzzetta
Categories Very Low Carbs
Time 25m
Yield 2 Pounds, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place individual fillets on a large piece of aluminum foil.
- In a small bowl, combine 2 tablespoons butter and 1-2 tablespoons extra virgin olive oil and garlic, and heat bowl until melted.
- Spread butter and oil mixture evenly over each fillet.
- Distribute the sprigs of tarragon evenly over each fillet. (I had two fillets, so I put about 2-3 sprigs on each.).
- Sprinkle chopped chives over each fillet.
- Slice lemon into enough slices to cover each fillet. (I had 2.5 slices on each of my two fillets.).
- Grind fresh black pepper and pink Himalayen salt over each fillet to taste.
- Drizzle a little more extra virgin olive oil over each fillet.
- Seal foil around fillets as airtight as possible.
- Grill or bake at 400°F (High Grill) for about 10-12 minutes depending on thickness (about 10 minutes per inch).
- Serve with rice.
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Kd Par
[email protected]I've never made fish before, but this recipe made it easy. The instructions were clear and the fish turned out perfectly.
Ashley Alejos
[email protected]This recipe is a great way to use up leftover fish.
May anne Gemeniano
[email protected]I'm not usually a fan of fish, but this recipe was amazing! The fish was flaky and flavorful, and the sauce was to die for.
Gege
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was bland.
Chinecherem Prudentia
[email protected]The lemon and tarragon flavors were a bit too strong for me.
Annammtaa Qasim
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Gettu Bliz
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Bachire Y
[email protected]Meh.
BLK FFA
[email protected]Not a fan of tarragon, but this recipe changed my mind. The flavors were well-balanced and the fish was cooked to perfection.
Sean Green
[email protected]The fish was a bit dry, but the lemon and tarragon sauce was amazing. I will definitely try this recipe again, but I will cook the fish for a shorter amount of time.
Nabinkumar Ray
[email protected]Easy to make and so flavorful!
Liaqat Alyas
[email protected]This recipe was a hit! The fish was cooked perfectly and the lemon and tarragon added a delicious flavor.