FOIL WRAPPED DINNERS
I used to make this frequently when we went camping and everyone always liked it.
Provided by Wendy Gardner
Categories Sandwiches
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450 degrees. Cut meat into 1-inch pieces. Place frozen peas in colander or sieve; run cold water over peas just until broken apart; drain.
- 2. Tear off 4 pieces of heavy-duty aluminum foil, each 18x15 inches. On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut into quarters, and 1/4 of the meat.
- 3. Stir together mushroom soup and onion soup mix; spoon soup mixture over meat in each foil package and top with peas. Wrap securely in foil; place on ungreased baking sheet.
- 4. Bake 50 minutes or until meat is tender. Just before serving, garnish each dinner with two cherry tomatoes, halved.
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[email protected]This is a great way to use up leftover vegetables. I just threw them in the foil packets with some chicken and rice, and it was a delicious and easy meal.
Peyman Aziz
[email protected]This is a great recipe for a party. I made it for a group of friends and everyone loved it. The foil packets made it easy to serve and the food stayed warm for hours.
Roaster Raja
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
M.faizan ramzan
[email protected]I'm always looking for new ways to cook salmon, and this recipe did not disappoint. The salmon was cooked perfectly and the lemon-herb sauce was amazing.
Kortson Jacob's
[email protected]This is a great way to get your kids to eat their vegetables. They love the fun of unwrapping the foil packets and discovering the delicious food inside.
joel omondi
[email protected]I love how easy this recipe is to make. I can just throw everything in the foil packets and let them cook in the oven.
HEERA DEVI CHHETRI
[email protected]This is a great recipe for camping. It's easy to pack and cook, and the cleanup is a breeze.
Marie Amboko
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the variety of vegetables and the flavorful sauce.
John Chipeta
[email protected]This was a great way to cook chicken breasts. They were so moist and juicy, and the vegetables were perfectly cooked.
Yahayya Abdullahi
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked to perfection and the vegetables are always flavorful.
dobuol abraham
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Roman Reid
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the lemon-herb sauce was delicious.
David Damon
[email protected]I made this for my family and they loved it! The foil packets made it easy to cook everything at once, and the cleanup was a breeze.
Inas Jemal
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.