FOIL WRAPPED CHICKEN
Be creative--add any veggie you like that will complete cooking in 40 minutes. A meal all in one that you can prepare the night before. I have also taken these camping to throw on the grill for an easy, mess-free meal.
Provided by TishT
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the chicken and pat dry with paper towel.
- Cut 4 10-inch squares of heavy duty foil.
- Pour 1 Tbs oil on each sheet of foil; spread to cover foil.
- Place chicken on foil squares.
- Sprinkle with salt, pepper and garlic powder Combine onion, green pepper, parsley, and tomatoes; toss.
- Spoon vegetable mixture evenly over the chicken.
- Fold and seal foil.
- Place foil packs on cooking sheet and bake at 425F for 40 minutes. Serve chicken from foil packets.
- Be careful when opening packets; steam is trapped inside.
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Geelboy Tshehla
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the vegetables were cooked to perfection.
Toyub Ali
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are always impressive.
Tameka Boggs
[email protected]I love that this recipe is so versatile. I've used different vegetables and even different types of meat, and it always turns out delicious.
Jahageer Malik
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the cleanup is a breeze.
Lonely Ryan
[email protected]I've made this recipe several times for my family and they always love it. It's a great way to get a healthy meal on the table quickly and easily.
TIK TOK TIVE. 25
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Dillon DiGiannurio
[email protected]I'm always looking for new recipes to try, and this one did not disappoint. The chicken was cooked perfectly and the vegetables were tender and flavorful.
Md Jubras
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge, and this recipe is a great way to use them up.
Yasmeen Lohar
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and vegetables, and they couldn't believe how easy it was to make.
E MOn Prodhan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and vegetables, and they don't even realize they're eating healthy.
Eshan Ansari
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the vegetables were cooked to perfection.
Masoom Zaheer
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are always impressive.
rakib ahamed
[email protected]I love that this recipe is so versatile. I've used different vegetables and even different types of meat, and it always turns out delicious.
jaime lynn
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the cleanup is a breeze.
Sahil randhawa
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and the vegetables are cooked to perfection.
biniyam melaku
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so easy to throw everything in the foil and let it cook in the oven.
Jewel Rana
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the vegetables were tender and flavorful.
Salman Faarsi (Sajid)
[email protected]This recipe was so easy to follow and the chicken turned out so juicy and flavorful. I will definitely be making this again!