FOIL STEAMED SPICY GINGER SOY COD & BOK CHOY
This recipe has made it to the "TOP" of all my fish recipes. It's steamed in aluminum foil and cooked in the oven. I can't begin to explain how delicious this is. All I can say is that you must add this to your bucket list. Cooking with Love & Passion. sw :)
Provided by Sherri Williams
Categories Fish
Time 25m
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 355 degrees. Brush cod fillets with vegetable oil, sprinkle with salt and pepper; top with lemon zest. Place cod fillets about 1/2 inch apart on foil. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch. You can fold in individual pieces of foil if you wish.
- 2. Place all the bok choy ingredients in the center of foil. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch.
- 3. Place foil packets on cookie sheet and bake for 15 minutes. Fish should be nice and flaky
- 4. Sauce ingredients-Meanwhile add vegetable & sesame oils to a hot skillet. Saute ginger for about a minute until oil in fragrant. Add sherry and simmer for 30 seconds. Add remaining ingredients and simmer for about 1 minute or so.
- 5. Add bok choy to a serving plate topped with cod and sauce. Sprinkle toasted sesame seeds on top
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Aisha Shaukat
[email protected]I've made this recipe several times, and it's always a hit. It's a delicious and easy meal that the whole family loves.
Shawn Brewer
[email protected]I love how healthy this recipe is. It's low in calories and fat, and it's packed with nutrients.
Arfin Akash
[email protected]This recipe is a great way to get your kids to eat fish and vegetables.
Promise Bofale
[email protected]I've made this recipe in the oven and on the grill. It works well both ways.
Emily poopsical
[email protected]This recipe is a great way to use up leftover rice. I like to serve it over the rice, and it's a delicious and easy meal.
Saifu llah
[email protected]I've also tried this recipe with different vegetables. Broccoli, carrots, and bell peppers all work well.
jake_gamer
[email protected]I like to add a little bit of heat to this recipe by adding a pinch of red pepper flakes. It gives the dish a nice kick.
And the kids Aii
[email protected]I've made this recipe with different types of fish, and it always turns out great. Cod, salmon, and tilapia all work well.
Christopher Sloan
[email protected]This recipe is a great way to cook fish if you're new to cooking. It's simple to follow, and the results are always delicious.
Adeba Prveen
[email protected]I love the combination of flavors in this recipe. The ginger, soy, and bok choy all work together perfectly to create a delicious and satisfying dish.
Jeena Shrestha
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always flaky and moist, and the vegetables are always tender and flavorful. It's a great recipe for a healthy and delicious meal.
Elisha Saud
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the fish always turns out perfectly. I highly recommend it.
giggity gobbler
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the flavor of the fish and vegetables, and they couldn't believe how easy it was to make.
Apollo Abdullah
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the sweet and savory sauce, and they ate the fish right up.
Umukoro Actor
[email protected]I wasn't sure how the fish would turn out being steamed in foil, but I was pleasantly surprised. It was cooked perfectly and was so flavorful. I will definitely be making this again.
Onyebuchi Oluchi
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook. The fish and vegetables cook up in the foil packet in just 15 minutes, and there's minimal cleanup.
Bhenga Hazard
[email protected]This cod recipe is a keeper! The flavors of the ginger, soy, and bok choy are perfectly balanced, and the fish cooks up flaky and moist. I served it over rice, and it was a hit with my family.