FOIL-ROASTED SMOKED BEETS - JAMIE OLIVER
Make and share this Foil-Roasted Smoked Beets - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Tear a large square of heavy duty aluminum foil. Place half the beet leaves on the foil. Pile beets and rosemary on the leaves, then cover with the remaining leaves. Wrap foil tightly around beets. Prick package all over with the tip of a small knife.
- Bury the package in hot coals on your grill (or place in a 500 degree oven) for 40 minutes or until tender. Test by poking with the tip of knife; if it slides into the center and then out again without sticking, they're done.
- Discard rosemary and beet leaves. Peel away any very burned areas on the beetroots. Cut into bite sized chunks. Roll parsley and tarragon together and shred into chiffonade. Dress beets with vinegar, salt, pepper, olive oil, tarragon and parsley. Serve with medium-rare steaks.
Nutrition Facts : Calories 144.5, Fat 10.4, SaturatedFat 1.4, Sodium 89.8, Carbohydrate 12.1, Fiber 2.4, Sugar 9.1, Protein 2.2
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Tcb Tarak
[email protected]I'm not a huge fan of beets, but I really enjoyed these. The smokiness from the foil roasting mellowed out the beet flavor and made them much more palatable.
Charles Leach
[email protected]This recipe is a great way to use up leftover beets. I always have a few beets left over after I make borscht, and this is a great way to use them up.
fredi Channel
[email protected]I love the way the beets caramelize in the foil packets. It gives them a wonderful flavor and texture.
Md vikki Vai
[email protected]This is a great recipe for a party or potluck. The beets are easy to make ahead of time and they're always a hit with guests.
Muhammad Ismail Saqi
[email protected]I've never been a fan of beets, but this recipe changed my mind. The beets were so delicious and flavorful.
Mahbur Rahman
[email protected]This recipe is a great way to get your kids to eat beets. My kids love the sweet and smoky flavor.
Doder Kala bota
[email protected]I'm always looking for new ways to cook beets, and this recipe is a keeper. The beets are so flavorful and tender.
Zakkary Lowe
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
byakatonda erick
[email protected]I've made this recipe several times and it's always a hit. The beets are always perfectly cooked and the flavor is amazing.
Eileene Guerrero
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a little bit of time, but the results are amazing.
Venom Sagor
[email protected]These beets are a great addition to any salad or roasted vegetable platter. They're also delicious on their own as a snack.
A Knox
[email protected]I'm not a huge fan of beets, but I really enjoyed these. The smokiness from the foil roasting mellowed out the beet flavor and made them much more palatable.
MD Emon King
[email protected]I've tried roasting beets in the oven before, but they always come out dry and tough. This recipe is a game-changer! The beets are perfectly tender and juicy.
Shah Rajpoot
[email protected]I love the way the beets caramelize in the foil packets. It gives them a wonderful flavor and texture.
Shahzad Ali Niazi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beets are always delicious.
O. Brambila
[email protected]I've never roasted beets before, but this recipe made it so easy. The beets were perfectly tender and flavorful. I'll definitely be making this again.
PG MOMIN
[email protected]These beets turned out amazing! The smokiness from the foil roasting really complemented the sweetness of the beets. I served them with a simple vinaigrette and some goat cheese, and they were a hit with my dinner guests.