FOIL-POUCH GRILLED GREEN BEANS
Trying out different grilling techniques for vegetables.
Provided by Nathan Shobe
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
- Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
- Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 8.4 g, Fat 3.5 g, Fiber 4 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 84.8 mg, Sugar 1.6 g
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Bessie Fuller
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Pretty Mentani
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so good!
ssekandi dickson
[email protected]I love that this recipe is healthy and low-calorie.
Abraham Belsty
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Boitumelo Kesiilwe
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Abod Yaser
[email protected]I was really impressed with how well the foil pouches kept the green beans moist and flavorful.
Esther Adeni
[email protected]These green beans are the perfect side dish for any grilled meal.
Libby Seaver
[email protected]I love how versatile this recipe is. I can add different seasonings or vegetables to change up the flavor.
cheese cheese
[email protected]This was a really easy recipe to follow, and the results were amazing. I'll definitely be making this again.
Nigel Griffiths
[email protected]I've never had green beans this good before. They were so tender and juicy.
tnsyas
[email protected]These green beans were so flavorful and delicious. I loved the crispy texture and the smoky flavor from the grill.