Frozen rice is a versatile shortcut ingredient and the key to these flavorful foil packs. The rice is layered in while still frozen to provide a buffer of time that keeps it from overcooking. As the rice thaws, the other ingredients start cooking and lightly char and then the rice can absorb all the bubbling liquids and rendering inside the pack.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium. Toss the rice, bell pepper, chorizo, olives, tomato sauce, 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the scallions, reserving 2 tablespoons of the green parts for topping.
- Tear off four 18-inch-long sheets of heavy-duty foil. Divide the rice mixture among the foil sheets. Add the chicken to the empty bowl along with the remaining 1 tablespoon olive oil, the paprika, oregano, garlic powder, 1 teaspoon salt and a few grinds of pepper. Toss to coat.
- Put the chicken on top of the rice mixture (3 pieces per packet). Bring the short ends of the foil together and fold twice to seal, then fold in the sides to form packets.
- Grill the foil packets, flipping occasionally, until the chicken is cooked through, about 25 minutes. Remove from the grill and let stand 5 to 10 minutes.
- Carefully open the packets. Sprinkle with the chopped parsley and reserved scallion greens.
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Curtis Brooks
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Tabby Hart
[email protected]This was a great recipe! I made it for my family and they all loved it.
Esther Anorvey
[email protected]I've made this recipe several times now and it's always a winner. The flavors are amazing and the rice is always cooked perfectly.
Mehar Qureshi
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Ch Shoaib
[email protected]I made this recipe for a party and it was a big hit. Everyone raved about it!
Ashik Farhan
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
The Motorcycle Ninja
[email protected]This was a great recipe! I made it for my family and they all loved it.
Pelumi ajayi
[email protected]I've made this recipe several times now and it's always a winner. The flavors are amazing and the rice is always cooked perfectly.
T Perry
[email protected]This is my new go-to weeknight meal. It's so easy to make and always turns out delicious.
Umar Shery
[email protected]I made this for a potluck and it was a big success. Everyone loved it!
Yasin Ahammed
[email protected]This recipe was a hit! The chicken and chorizo were so flavorful, and the rice was cooked perfectly. I will definitely be making this again.