FOIL-PACKET MINI MEATLOAVES WITH ROOT VEGETABLES
Make the ultimate comfort food in single-serving foil packets!
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Combine the beef, egg, panko, 2 tablespoons barbecue sauce, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the scallions, reserving 2 tablespoons of the greens for topping. Mix well with your hands.
- Tear off four 20-inch-long sheets of foil and lightly coat with cooking spray. Toss the potatoes, carrots and parsnips with the olive oil, thyme and a big pinch each of salt and pepper in a large bowl. Divide the vegetables evenly among the prepared foil sheets, piling them on one side of the foil. Clear a spot in the middle of the vegetables for the meatloaf.
- Divide the meat mixture into 4 pieces and shape each into a 3-by-4-inch mini meatloaf on the foil. Fold the foil over the meatloaf and vegetables; fold in the edges to form a packet.
- Grill the foil packets, 10 minutes, then flip and continue grilling until the vegetables are tender and the meatloaves are cooked through, 5 to 8 more minutes. Carefully open the packets and brush the tops and sides of the meatloaves with the remaining 1/4 cup barbecue sauce. Sprinkle with the reserved scallion greens.
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Rahad Mirza
r-mirza@yahoo.comI've tried many meatloaf recipes, but this one is definitely my favorite.
Munjur Rahman
m_rahman@gmail.comThese mini meatloaves are a great way to sneak some extra vegetables into your diet.
Timack Sewell
t.s@gmail.comI'm not a huge fan of root vegetables, but I really enjoyed them in this dish.
James Zollo
james@hotmail.comThese mini meatloaves are perfect for a crowd. I made them for a party and everyone loved them.
Yanet Henok
henok@hotmail.comI love that these mini meatloaves are cooked in foil packets. It makes for easy cleanup.
Nkateko Letsoalo
nkateko-letsoalo13@hotmail.comThese mini meatloaves are a great way to change up your weeknight meatloaf routine.
madisyn_ speiser
s-madisyn_24@hotmail.co.ukI've made these mini meatloaves several times and they're always a hit.
Sp Sharma
sharma_s@gmail.comThese mini meatloaves are a fun and easy way to get kids to eat their vegetables.
Axolot FF
ff@gmail.comI made these mini meatloaves in my air fryer and they turned out great!
Old isgolg
o-i26@hotmail.frThis recipe is a great way to use up leftover vegetables.
Almina Brewster
alminabrewster93@hotmail.co.ukI added some shredded cheese to the meatloaf mixture and it was delicious.
Asia Huang
a-h77@hotmail.comI'm not a big fan of meatloaf, but these mini meatloaves were surprisingly good.
Dominic Perrotta
dominic-p@hotmail.comThese mini meatloaves are perfect for meal prep. I made a double batch and froze half for later.
Md Ziarul Islam
mislam66@hotmail.comI made these meatloaves for a potluck and they were a big hit. Everyone loved them!
Abdul Rahim
rahim-a43@yahoo.comMy kids loved these mini meatloaves! They were gone in minutes.
Bidhan Thapa
tb20@hotmail.fr5 stars! This is a keeper recipe.
Jeon lara
lara@hotmail.comI would definitely recommend this recipe to anyone looking for an easy and delicious weeknight meal.
Fabian Esquivel
fabian_e@aol.comThe cooking time was spot on and the meatloaves were cooked through without being dry.
Vicky Finnerty
v.f@gmail.comI loved how the root vegetables added a touch of sweetness and crunch to the dish.
Sadam Weruh
sadam-weruh@hotmail.comThese foil packet mini meatloaves were a hit with my family! They were so easy to make and turned out perfectly moist and flavorful.