FOIL-PACKET MINI MEATLOAVES WITH ROOT VEGETABLES
Make the ultimate comfort food in single-serving foil packets!
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Combine the beef, egg, panko, 2 tablespoons barbecue sauce, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the scallions, reserving 2 tablespoons of the greens for topping. Mix well with your hands.
- Tear off four 20-inch-long sheets of foil and lightly coat with cooking spray. Toss the potatoes, carrots and parsnips with the olive oil, thyme and a big pinch each of salt and pepper in a large bowl. Divide the vegetables evenly among the prepared foil sheets, piling them on one side of the foil. Clear a spot in the middle of the vegetables for the meatloaf.
- Divide the meat mixture into 4 pieces and shape each into a 3-by-4-inch mini meatloaf on the foil. Fold the foil over the meatloaf and vegetables; fold in the edges to form a packet.
- Grill the foil packets, 10 minutes, then flip and continue grilling until the vegetables are tender and the meatloaves are cooked through, 5 to 8 more minutes. Carefully open the packets and brush the tops and sides of the meatloaves with the remaining 1/4 cup barbecue sauce. Sprinkle with the reserved scallion greens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahad Mirza
[email protected]I've tried many meatloaf recipes, but this one is definitely my favorite.
Munjur Rahman
[email protected]These mini meatloaves are a great way to sneak some extra vegetables into your diet.
Timack Sewell
[email protected]I'm not a huge fan of root vegetables, but I really enjoyed them in this dish.
James Zollo
[email protected]These mini meatloaves are perfect for a crowd. I made them for a party and everyone loved them.
Yanet Henok
[email protected]I love that these mini meatloaves are cooked in foil packets. It makes for easy cleanup.
Nkateko Letsoalo
[email protected]These mini meatloaves are a great way to change up your weeknight meatloaf routine.
madisyn_ speiser
[email protected]I've made these mini meatloaves several times and they're always a hit.
Sp Sharma
[email protected]These mini meatloaves are a fun and easy way to get kids to eat their vegetables.
Axolot FF
[email protected]I made these mini meatloaves in my air fryer and they turned out great!
Old isgolg
[email protected]This recipe is a great way to use up leftover vegetables.
Almina Brewster
[email protected]I added some shredded cheese to the meatloaf mixture and it was delicious.
Asia Huang
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves were surprisingly good.
Dominic Perrotta
[email protected]These mini meatloaves are perfect for meal prep. I made a double batch and froze half for later.
Md Ziarul Islam
[email protected]I made these meatloaves for a potluck and they were a big hit. Everyone loved them!
Abdul Rahim
[email protected]My kids loved these mini meatloaves! They were gone in minutes.
Bidhan Thapa
[email protected]5 stars! This is a keeper recipe.
Jeon lara
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious weeknight meal.
Fabian Esquivel
[email protected]The cooking time was spot on and the meatloaves were cooked through without being dry.
Vicky Finnerty
[email protected]I loved how the root vegetables added a touch of sweetness and crunch to the dish.
Sadam Weruh
[email protected]These foil packet mini meatloaves were a hit with my family! They were so easy to make and turned out perfectly moist and flavorful.