A wedge of lemon gives this chicken dinner a big burst of flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to medium high. Lay out four 18-inch-long sheets of heavy-duty foil on a work surface. Generously season the chicken with salt and pepper. Toss the potatoes, lemon juice, 3 tablespoons olive oil, 2 teaspoons salt and 1/4 teaspoon pepper in a large bowl.
- Divide the potatoes and any juices among the foil sheets, mounding them in the middle. Top evenly with the shallots, thyme and lemon wedges. Top each mound with a chicken breast. Brush the chicken with the remaining 1 tablespoon olive oil. Bring the short ends of the foil together and fold to seal, then fold in the sides.
- Grill the foil packets seam-side up, 8 minutes. Flip the foil packet, gently press down and continue grilling until the chicken is cooked through and the potatoes are tender, about 6 more minutes.
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Muhammad Adnan
[email protected]I would love to try this recipe, but I don't have a grill. Do you think I could make it in the oven?
Mrhabib Yt
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
rupesh Gurung
[email protected]I've made this dish several times and it's always a hit. My family loves the lemony flavor of the chicken and the crispy potatoes.
Rokhan Jani
[email protected]I'm not sure what went wrong, but this dish was a disaster. The chicken was burnt and the potatoes were mushy.
sher ayala
[email protected]This recipe is a waste of time. The chicken was tough and the potatoes were undercooked.
Ava Copus
[email protected]I followed the recipe exactly, but the chicken didn't cook through. I had to put it back in the oven for another 15 minutes.
Nathan Petersen
[email protected]The chicken was a bit dry, but the potatoes were good.
Muhammad Farhan Khan
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious chicken dish.
Elon musk
[email protected]This is a great recipe for a weeknight meal. It's easy to put together and doesn't require a lot of babysitting.
Sohail Butt
[email protected]I'm not a huge fan of fingerling potatoes, but they were really good in this dish. They roasted up crispy on the outside and fluffy on the inside.
YourFavorite Hippie
[email protected]The lemon and herb marinade really infused the chicken with flavor. I also liked that the potatoes cooked right along with the chicken, making it a one-pan meal.
Alina Null
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.