FOIL-PACKET CORN ON THE COB
Steps:
- Prepare a grill for medium heat.
- Tear off two squares of aluminum foil large enough to fold over 3 ears of corn. Place 3 ears of corn in the center of each foil square. Divide the butter, garlic salt and seafood seasoning between squares. Fold up the foil into packets and seal well.
- Place the packets on the grill and cook for 15 minutes, flipping halfway through.
- Remove the packets from the grill, open carefully, and sprinkle the corn with the Parmesan.
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Isaac Mugera
[email protected]This is a great recipe for a summer cookout. It's easy to make and the results are always delicious. I like to serve it with grilled burgers and hot dogs.
Said Internet Caffee
[email protected]I'm always looking for new ways to cook corn on the cob and this recipe definitely fits the bill. The foil packets keep the corn moist and flavorful, and the butter and herbs add a delicious touch. I will definitely be making this again.
Ahsan Riaz
[email protected]This is a great recipe for camping or tailgating. You can easily make it ahead of time and then just throw it on the grill or campfire when you're ready to eat.
Maksud Shekh
[email protected]I love that this recipe is so versatile. You can add any herbs or spices that you like. I like to add a little bit of chili powder and cumin for a Mexican-inspired flavor.
Arshadali Chandio
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout and I wasn't sure what to do with it. I decided to try this recipe and I'm so glad I did! The corn on the cob was delicious and it was a great way to us
Chikondi Mbwana
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the results are always amazing. I highly recommend it.
Jaylah Carlos
[email protected]This is a great recipe for kids. They love the sweet and buttery flavor of the corn on the cob. And it's a healthy way to get them to eat their vegetables.
Faithful Uwaoma
[email protected]I love how easy this recipe is. It's perfect for a busy weeknight meal. And the best part is that the corn on the cob always comes out perfectly cooked.
Mdmasum Md
[email protected]This is a great recipe for a summer cookout. It's easy to make and the results are always delicious. I like to serve it with grilled burgers and hot dogs.
Tapan Shil
[email protected]I'm always looking for new ways to cook corn on the cob and this recipe definitely fits the bill. The foil packets keep the corn moist and flavorful, and the butter and herbs add a delicious touch. I will definitely be making this again.
Bhawana Rai
[email protected]This is a great recipe for camping or tailgating. You can easily make it ahead of time and then just throw it on the grill or campfire when you're ready to eat.
Muhammad Ahmed Rajput
[email protected]I love that this recipe is so versatile. You can add any herbs or spices that you like. I like to add a little bit of chili powder and cumin for a Mexican-inspired flavor.
Puspa Limbu
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout and I wasn't sure what to do with it. I decided to try this recipe and I'm so glad I did! The corn on the cob was delicious and it was a great way to us
Gilbert
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The corn on the cob was cooked perfectly and the flavor was amazing. I will definitely be making this again.
dr Shakil
[email protected]This is the best way to cook corn on the cob! The foil packets keep the corn moist and flavorful, and the butter and herbs add a delicious touch. I will definitely be making this again and again.
Bdhjsjd Dhjshs
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal or a summer cookout. And the best part is that you can customize it to your own taste. I like to add a little bit of cayenne pepper for a bit of a kick.
Mahar Asif
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the results are always amazing. The corn on the cob is always cooked perfectly and the flavor is out of this world.
Rana Afaq
[email protected]This recipe is a keeper! The corn on the cob came out perfectly cooked, with a tender and juicy interior and a slightly charred exterior. The butter, garlic, and herbs added a delicious flavor that really enhanced the natural sweetness of the corn.