FOIL-PACKET CARIBBEAN CHICKEN
Make chicken on the grill - with a Caribbean twist!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Combine the scallions, cilantro stems, jerk seasoning, garlic, lime zest and 2 tablespoons olive oil in a food processor. Pulse, scraping down the processor a few times, until a coarse paste forms. Toss the chicken with the paste in a medium bowl.
- Lay out four 16- to 18-inch-long sheets of foil. Divide the sweet potatoes among the foil and drizzle with the remaining 2 tablespoons olive oil. Season with salt and pepper and toss well. Arrange the potatoes in the middle of the foil and top with the chicken. Bring the two short ends of the foil together and fold twice to seal; fold in the sides to form a packet.
- Grill the foil packets, turning once, until the chicken and potatoes are cooked through and lightly browned, about 20 minutes.
- Meanwhile, make the salsa: Roughly chop the cilantro leaves and radishes; transfer to a medium bowl. Peel, core and chop the pineapple; add to the bowl. Add the lime juice, a few shakes of hot sauce and a pinch each of salt and pepper; toss well.
- Carefully open the foil packets. Top with the pineapple salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rethabile Molise
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making it again.
Thato Lekwatsa
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken and vegetables.
Esperanza Barragan
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
vedisj
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavors and the chicken was cooked perfectly.
Ajoy Sd
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always juicy and flavorful, and the vegetables are cooked to perfection.
Peggy Ayensu
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Marcus Quinlan
[email protected]This recipe was a great way to use up some leftover chicken. It was quick and easy to make, and the results were delicious!
Mel Seabrook
[email protected]Not a fan of the flavors. I found the chicken to be a bit bland and the vegetables were overcooked.
Samtarts Visuals
[email protected]Easy to make and delicious! I will definitely be making this again.
md junayed Ahmed
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the vegetables were cooked to perfection. I loved the combination of spices, and the overall dish had a great Caribbean flavor.
Rea Faith
[email protected]I followed the recipe exactly and the chicken came out a bit dry. I think I may have overcooked it. Other than that, the dish was delicious. The flavors were great and the vegetables were cooked perfectly.
Roy Flash
[email protected]This recipe was an absolute delight! The chicken turned out juicy and flavorful, with a perfect blend of spices. The vegetables were cooked to perfection, and the overall dish had a wonderful Caribbean flair. I highly recommend this recipe to anyone