FOIL-PACK VEGETABLES

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Foil-Pack Vegetables image

These grill-friendly veggies make it a cinch to offer a healthful variety of produce in one dish. Their robust flavors play off each other beautifully.-Genise Krause, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 8

1 medium zucchini, cut into 1/2-inch pieces
1/2 large sweet onion, cut into 1-inch pieces
1 cup whole fresh mushrooms, halved
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 cup cherry tomatoes
1/3 cup Greek vinaigrette
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

Steps:

  • In a large bowl, combine all of the ingredients. Place mixture on a double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 18-22 minutes or until tender, turning once. , Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Dah Dah
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5 stars!


Minus Link
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I highly recommend this recipe.


Mntomhle Solontsi
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This is a great recipe for a weeknight meal.


Anish Parish
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I will definitely be making this recipe again.


Richard Ables
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These vegetables were so easy to make, and they were a hit with my family.


sipiwo dwadwa
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I love that this recipe is healthy and delicious.


Anzalna Shahid
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I'm not a big fan of vegetables, but these were actually really good.


Jaime Rullan
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These vegetables were the perfect side dish for my grilled chicken.


Zobi Hassan
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I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.


Sue Mohlala
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This recipe is so easy to follow. I'm a beginner cook and I had no trouble making it.


Nomii Baloch1234
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These vegetables were so flavorful and juicy. I loved the way the different flavors complemented each other.


Omphemetse Molefe
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I love how versatile this recipe is. You can use any vegetables that you like, and you can even add some protein, like chicken or shrimp.


Corde Harris
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These foil pack vegetables are a lifesaver on busy weeknights. They are so quick and easy to make, and they always turn out delicious.


Akash Chowdhuri
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I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and they were so easy to make.


Xoliswa Sikhakhane
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful foil packs and the vegetables were so tasty.


Hasnain Faheem
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These foil pack vegetables were a hit with my family! The flavors were amazing and the vegetables were cooked to perfection. I will definitely be making this again.