FOIL-PACK CHICKEN & MUSHROOM DINNER
This is a great make-ahead recipe. You can make the packets up in the morning and refrigerate....pop them in the oven when you get home.
Provided by Pam-I-Am
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 F (if you are not making these ahead).
- Prepare 6 separate sheets of heavy-duty foil with enough room to wrap and fold with sealed edges. Spray each foil piece in the middle with Pam spray.
- In a microwave, heat 1 1/2 cups of water. Mix in box of stuffing until moist. Divide the stuffing evenly over the 6 foil packets.
- Next, layer chicken, chopped ham, mushrooms and peas on top of stuffing.
- Mix soup with 1/4 cup of remaining water. Pour equall amounts over each pack.
- Bring up foil sides. Double fold top and ends to seal pack, leaving room for heat to circulate inside.
- Place foil packs on a 15 x 10 inch baking pan. Bake 30 to 35 minutes or until chicken is cooked through. (if your chicken breasts are large or thick, you may wnat to extend the cooking time).
- Remove from oven. Let stand 5 minutes. Place packets directly on the dinner plate. Since they are HOT, cut slits into the foil to release the steam before opening.
Nutrition Facts : Calories 363.3, Fat 9.1, SaturatedFat 2.5, Cholesterol 89.3, Sodium 1299.1, Carbohydrate 29, Fiber 5.2, Sugar 3.5, Protein 39.5
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Feras Nazary
nazary_f@yahoo.comOverall, I would not recommend this recipe. There are better foil-pack chicken and mushroom recipes out there.
Paul Stanton
p-stanton90@gmail.comI was disappointed with this recipe. The chicken was dry and the mushrooms were tough. The sauce was also very bland.
Usman Zada
zada.usman@hotmail.frThis recipe was a little too salty for my taste. I would recommend using less salt next time.
Scelo Ntuli
ntuliscelo@gmail.comI followed the recipe exactly, but my chicken was overcooked. I think I should have cooked it for less time.
CoConut HeAd
ch96@gmail.comThe chicken was a little dry, but the mushrooms were delicious. The sauce was also a bit bland.
Manufighter koko
k_m26@hotmail.frI would definitely recommend this recipe to anyone looking for an easy and delicious weeknight meal.
Umair Ansari
umaira@yahoo.comThis was a great recipe! The chicken was cooked through and the mushrooms were tender. The sauce was flavorful and creamy.
Alone Legend
alonel41@hotmail.co.ukI've made this recipe a few times now and it's always a hit. The chicken and mushrooms are always cooked perfectly and the sauce is so flavorful.
andrew fiore
fiore-andrew@gmail.comThis dish was surprisingly good! I wasn't sure what to expect, but I ended up really enjoying it. The chicken was tender, the mushrooms were flavorful, and the sauce was creamy and delicious.
Usama Kashmiri
k.usama2@yahoo.comI made this recipe for my family last night and they loved it! The chicken was so moist and flavorful, and the mushrooms were a great addition
Hunter Boyd
hboyd@yahoo.comThis recipe is a keeper! The chicken was juicy and tender, and the mushrooms were perfectly cooked. The sauce was also delicious.
Rajesh Sada
rajesh@gmail.comThe chicken and mushrooms were cooked to perfection. The sauce was flavorful and creamy. I will definitely be making this recipe again.
Mohammed Talib
talib-mohammed@yahoo.comI love how easy this recipe is to make. I just threw everything in a foil pack and stuck it in the oven. Dinner was ready in no time!
Ekem Adam Moyo
e.moyo@gmail.comThis foil-pack chicken and mushroom dinner was a hit! The chicken was cooked perfectly, and the mushrooms were tender and flavorful. The whole dish was infused with a delicious garlic butter flavor.