FOIL BAKED CABBAGE RECIPE - (3.9/5)
Provided by Renna
Number Of Ingredients 5
Steps:
- Oven to 425ºF. Start with a whole head of cabbage and remove a couple of the outer layers. Rinse the head as best you can. Then cut off the stem part of the cabbage and quarter the cabbage. Tear off 4 pieces of foil that are long enough to cover and seal in each wedge of cabbage completely. Place each wedge on its own piece of foil and create a pouch. Place 1 to 2 tablespoons of salted butter or butter substitute in each pouch. Mince 2 cloves of garlic, more if you like it more garlicky) and put about a half a clove in each pouch. If you are using pre-minced garlic, I would say about 1 to 2 teaspoons in each pouch. Salt and pepper the cabbage, then roll the foil pouches tightly closed. I place an extra layer around the other way to ensure it was creating an adequate steaming pocket. Place on a baking sheet and leave in the oven for approximately 1 hour or until cabbage is nice and tender. Remove from oven, add additional salt or pepper to taste and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zjss jshsh
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. It's delicious!
Amir Ghimire
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids love it!
Richard Jakaus
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover cabbage.
Kanenei Teaboka
[email protected]This is a great recipe for a potluck. It's easy to make and always a crowd-pleaser.
Wayne'O Violette
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the cabbage and the sauce.
Kashmiri Malik
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Sonja Vd westhuizen
[email protected]I wasn't a fan of this recipe. The cabbage was overcooked and the sauce was too thick.
Sarah Ngeywa
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and it was much better.
Rosica Vasileva
[email protected]I've made this recipe several times and it's always a hit. The cabbage is cooked perfectly and the sauce is flavorful.
kwenza luthuli
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cabbage is always delicious.
Sheerazkhan Summorani
[email protected]I love this recipe! The cabbage is always tender and flavorful. I usually add a little bit of diced carrots and celery to the sauce for extra flavor.
Zahraa sroor
[email protected]This recipe was easy to follow and the cabbage turned out great! I added a little bit of garlic and onion to the sauce and it was delicious. I will definitely be making this again.
Benji Lester
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Russell Mathews 2
[email protected]This was a delicious and easy recipe! I followed the instructions exactly and it turned out perfectly. The cabbage was tender and flavorful, and the bacon and cheese added a nice smoky and cheesy flavor. I will definitely be making this again.