FOIL BAG-BAKED PORK WITH APPLES
Make and share this Foil Bag-Baked Pork With Apples recipe from Food.com.
Provided by hard62
Categories Pork
Time 35m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C.
- To make the foil bag, fold the foil in half width-wise with the non-shiny side on the outside. Fold the edges over approximately 1/2 cm, then again another 1/2 cm on each side, creating crisp double-folded edges on both sides. You should now have a 2-ply envelope. Lightly spray the inside of the foil bag with non-stick cooking spray.
- Spray a small pan with non-stick cooking spray or oil spray. Heat the pan and cook the pork chop for 1-2 minutes on either side until lightly golden.
- Place half the apple slices into the foil bag in a layer.
- Remove the pork chop from the pan and spread whole grain mustard onto one side, sprinkle with brown sugar and place mustardy side down on top of the apples. Spread the exposed side of the chop with mustard and sprinkle with brown sugar then season with salt and pepper. Lay the remaining apple slices over the top of the meat and carefully pour in the stock.
- Seal the foil bag folding the edge over twice. Place on a baking tray and bake for 30 minutes, turning the bag over once half way through the cooking time.
- Turn the contents onto a warm plate and serve with steamed baby potatoes and a green vegetable, or rice left over from a previous meal and the bake bag veges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leronie mark
lmark@yahoo.comThis is a great recipe for a special occasion. It's easy to make and the pork and apples are always a hit.
William Lynch
wl@aol.comI've tried this recipe a few times and it's always turned out great. The pork is always cooked perfectly and the apples are a nice addition.
Bicciri Bang
bang77@hotmail.comThis is one of my favorite pork recipes. The pork is always tender and juicy, and the apples add a nice sweetness to the dish.
Shenell Stuurman
s-s@yahoo.comI would give this recipe a 5/5. It's easy to make, the ingredients are affordable, and it's always a hit with my family and friends.
Jowanza Andrews
a-j@gmail.comI've made this recipe with both pork chops and pork tenderloin and it's always delicious. The apples and spices really make this dish.
Rehab Kandil
rehab.k@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the pork and apples are always a hit.
Belayet Hossen
belayet.h7@hotmail.co.ukI love this recipe! It's so easy to make and the pork is always so tender and juicy.
THEODORE KUPEMBONA
k-theodore@yahoo.comThis is my go-to recipe for pork and apples. It's always a crowd-pleaser.
Khadija akther
akther-k40@hotmail.co.ukI've made this recipe several times and it always turns out great. It's a great way to cook pork and apples together.
Mnqobi Hadebe
mnqobi-h96@gmail.comThis was an easy and delicious recipe. I made it for a potluck and it was a big hit. Everyone loved the combination of pork and apples.
Anahi Valdez
valdez@gmail.comI'm not a big fan of pork, but I really enjoyed this dish. The apples and spices really complemented the pork and made it very flavorful.
Sunusi Ahmad
a.s7@hotmail.frI tried this recipe last night and it was a hit! The pork was cooked to perfection and the apples added a nice sweetness to the dish. I would definitely recommend this recipe.
Sujan Giri
s@hotmail.co.ukThis pork and apple dish cooked in foil bags is simply amazing! The flavors blend together perfectly, and the pork is so tender and juicy. My family loved it!