FOIES DE VOLAILLE AU MADERE (CHICKEN LIVERS IN MADEIRA WINE SAUCE)
Provided by Craig Claiborne And Pierre Franey
Categories quick, weekday, appetizer
Time 20m
Yield Four servings
Number Of Ingredients 7
Steps:
- Pick over the livers. Cut away and discard any connective tissue. Cut the livers in half.
- Heat the oil in a skillet and add the livers, salt and pepper to taste. Cook about one minute and drain well. Pour off all fat from the skillet and wipe it out well with paper toweling. Add the livers to a very small saucepan.
- Heat one tablespoon of the butter in the skillet and add the shallots. Cook, stirring, until wilted. Add the Madeira and cook until the wine is reduced to half. Pour this over the livers. Heat the livers in the sauce and swirl in the remaining one tablespoon of butter.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 6 grams, Sodium 227 milligrams, Sugar 1 gram, TransFat 0 grams
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Ssetyabule Gabriel
[email protected]I'm not a big fan of chicken livers, but I tried this recipe and was really impressed. The Madeira wine sauce made all the difference.
Muhd Inuwa Inusa
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers cook up in just a few minutes, and the sauce is simple to make.
md Anwar2
[email protected]I love the rich and flavorful sauce in this dish. It's perfect for dipping bread or vegetables into.
Sufyan Khan
[email protected]This is a classic French dish that is sure to impress your guests. It's perfect for a special occasion dinner.
Lukyamuzi Gonzaga
[email protected]I'm always looking for new ways to cook chicken livers, and this recipe is a keeper. It's easy to make and always turns out delicious.
Arlinda Ambo
[email protected]This is a great recipe for a budget-friendly meal. Chicken livers are relatively inexpensive, and this recipe makes a lot of food.
Yazid Sunshine
[email protected]I made this dish for a potluck dinner, and it was a big hit. Everyone loved the unique flavor of the Madeira wine sauce.
netra raya
[email protected]This is a great recipe for using up leftover chicken livers. I usually have some left over from when I make chicken soup, and this is a great way to use them up.
Mani Sheikh
[email protected]I'm not a big fan of chicken livers, but I tried this recipe and was really impressed. The Madeira wine sauce made all the difference.
Ventosckha Skibbe
[email protected]I made this dish for my husband's birthday, and he loved it! He said it was the best chicken livers he's ever had.
Bad Baby
[email protected]This is a classic French dish that is sure to impress your guests. It's perfect for a special occasion dinner.
Dona mae Clemons
[email protected]I love the combination of flavors in this dish. The sweetness of the Madeira wine pairs perfectly with the richness of the chicken livers.
Haley Cribbs
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers cook up in just a few minutes, and the sauce is simple to make.
amin almlway
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The Madeira wine sauce is so delicious, and it's perfect for dipping bread or vegetables into.
Nkosana Prince Mkalipi
[email protected]This was my first time cooking chicken livers, and I was pleasantly surprised! The Madeira wine sauce was rich and flavorful, and the livers were cooked perfectly. I served it with mashed potatoes and green beans, and it was a hit with my family.