FOIE GRAS WITH MANGO & PAPAYA
Steps:
- Slice the foie gras into long pieces, 1/2-inch thick. Heat a large non-stick sautÈ pan or skillet over medium heat and brown the foie gras for 2 to 3 minutes, turning once; remove and drain on paper towels. In another sautÈ pan, melt the butter over medium heat and add the wine and saffron. Peel the papaya and cut horizontally into 3/8-inch slices; you will need 8 slices. Remove the seeds; cut 4 of the rings in half. Put in the pan with the wine mixture. Cut narrow wedges from the mango, leaving the skin on, and lift away from the pit; you will need 8 wedges. Add to the wine mixture. Cook, basting with the butter and wine, for 3 to 4 minutes, until softened. To serve: Place a papaya ring on each plate. Top with foie gras slices. Place two papaya ring halves on opposite sides of each ring, at noon and 6 o'clock. Put 2 mango slices on each of the opposite sides, at 3 and 9 o'clock. Drizzle fruit pan juices over the top. Sprinkle the foie gras with a little sea salt and pepper. Sprinkle chopped chives over all. Lay 2 whole chives over one pair of mango slices on each plate
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Joy Kelly
j_kelly48@gmail.comI wouldn't recommend this dish to anyone.
Truman Workman
workmant@hotmail.comI thought this dish was just okay. The foie gras was a little overcooked.
janne daviau
j@aol.comThis dish was a little too rich for my taste, but it was still very good.
The Neko Hunter Of Shadows
nthe34@yahoo.comI would definitely recommend this dish to anyone who loves foie gras.
Marie Pacheco
pacheco.m5@yahoo.comThis was one of the best meals I've ever had. The foie gras was cooked perfectly and the mango and papaya were a perfect pairing.
Tamaki Suoh
tamakisuoh4@hotmail.comI've never had foie gras before, but I'm so glad I tried this dish! It was absolutely delicious.
Mea Wilde
w-mea75@hotmail.comThis dish was incredible! The foie gras was perfectly cooked and the mango and papaya were a great complement.
Niranjan Baniya
n74@aol.comI loved this dish! The foie gras was so rich and flavorful, and the mango and papaya added a nice sweetness and acidity.
Kate Royalton
kateroyalton@yahoo.comThis dish was amazing! The foie gras was cooked to perfection and the mango and papaya were the perfect accompaniment.
Beatrice Olow
o.beatrice75@gmail.comI wouldn't recommend this dish to anyone. The foie gras was undercooked and the mango and papaya were too sour.
Yandisa Dlangudlangu
d_yandisa@yahoo.comI thought this dish was just okay. The foie gras was a little overcooked and the mango and papaya didn't really add much flavor.
Rony Fleurinor
f_rony19@hotmail.comThis dish was a little too rich for my taste, but it was still very good. The foie gras was cooked perfectly and the mango and papaya added a nice sweetness.
Dillisher Katuwal
dillisher_katuwal@gmail.comI've had foie gras before, but this was by far the best I've ever had. The mango and papaya were a perfect pairing and the sauce was to die for.
Baeyt Beravine
baeyt.beravine@hotmail.frI was hesitant to try foie gras, but I'm so glad I did! This dish was absolutely delicious. The foie gras was cooked perfectly and the mango and papaya were a great complement.
It Hi
i-h@hotmail.co.ukThis dish was incredibly rich and flavorful. The foie gras was perfectly cooked and melted in my mouth. The mango and papaya added a nice sweetness and acidity that balanced out the richness of the foie gras.