FOIE GRAS WITH CARAMELIZED FRUITS
Steps:
- Slice the foie gras into 1/2-inch bias slices. Set aside. To prepare the caramelized fruits: in a saute pan, heat butter and sugar and cook until caramelized. Over high heat, deglaze with 1/2 cup sweet wine. Reduce slightly, and then add the apples, apricots, and grapes. Add the remaining 1/2 cup sweet wine and reduce until fruits are caramelized. Reserve but keep warm.
- In another saute pan, reduce the red wine and mulberries until desired consistency. Season with salt and pepper. Season the foie gras slices with pepper. Dip in flour and in a saute pan over high heat, saute for 1 minute on each side. To plate: arranged the caramelized fruits on plate. Spoon mulberry wine sauce reduction around fruits. Top with sauteed foie gras. Serve immediately.
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Kenisha Adams
[email protected]This dish is a must-try for any foie gras lover. The foie gras is cooked perfectly and the caramelized fruits are a delicious addition. I highly recommend this recipe!
Samantha Valdez
[email protected]This recipe was easy to follow and the results were amazing. The foie gras was cooked perfectly and the caramelized fruits were the perfect complement. I will definitely be making this again!
reaperkeaper
[email protected]I've made this recipe several times now and it's always a hit. The foie gras is always cooked perfectly and the caramelized fruits are always delicious. I highly recommend this recipe!
Richard Black
[email protected]This dish is a must-try for any foodie. The foie gras is cooked perfectly and the caramelized fruits are amazing. I highly recommend this recipe!
Raes Jan
[email protected]I was looking for a special recipe for a dinner party and this one did not disappoint. The foie gras was rich and creamy, and the caramelized fruits were a perfect complement. Everyone loved it!
Daniel secondi
[email protected]This recipe is a keeper! The foie gras was cooked to perfection and the caramelized fruits were the perfect balance of sweet and tart. I will definitely be making this again and again.
Topon Roy Topon Roy
[email protected]I made this for a special occasion and it was a huge hit. Everyone loved it! The foie gras was perfectly cooked and the caramelized fruits were a delightful addition. I will definitely be making this again.
Bobby Delouth
[email protected]This was my first time cooking foie gras and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The foie gras was rich and creamy, and the caramelized fruits were the perfect complement. I will definitely be making t
SP Media
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of foie gras, but I'm so glad I did. The foie gras was cooked perfectly and the caramelized fruits were amazing. I will definitely be making this again!
France Tebogo
[email protected]This dish is a must-try for any foie gras lover. The foie gras is cooked perfectly and the caramelized fruits are a delicious addition. I highly recommend this recipe!
Alia Tanveer
[email protected]I've been wanting to try foie gras for a long time and I'm so glad I finally did. This recipe was perfect. The foie gras was rich and creamy, and the caramelized fruits were the perfect balance of sweet and tart. I will definitely be making this agai
Dakota Gooderson
[email protected]This recipe was easy to follow and the results were amazing. The foie gras was cooked to perfection and the caramelized fruits were a perfect complement. I highly recommend this recipe!
Iylea
[email protected]I made this for a special dinner party and it was a huge success. Everyone loved it! The foie gras was perfectly cooked and the caramelized fruits were a delightful addition. I will definitely be making this again.
Samir Khanal
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly. The foie gras was rich and creamy, and the caramelized fruits were sweet and tart. This dish is sure to impress your guests.
Hassen Ahameddin
[email protected]I've made this dish a few times now and it's always a hit. The foie gras is always cooked perfectly and the caramelized fruits are the perfect complement. I highly recommend this recipe!
Skandar Hayyat
[email protected]This was my first time making foie gras and it turned out amazing! The flavors of the caramelized fruits paired perfectly with the rich, buttery flavor of the foie gras. I will definitely be making this again!