FOIE GRAS TOASTS WITH SAUTERNES GELEé
Provided by Shelley Wiseman
Categories Wine Bake Cocktail Party Thanksgiving Oscars Meat Engagement Party Gourmet
Yield Makes about 36 hors doeuvres
Number Of Ingredients 8
Steps:
- Lightly oil a shallow 8-inch square baking dish or pan and line bottom and sides with a sheet of plastic wrap.
- Bring Sauternes and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved.
- Meanwhile, sprinkle gelatin over water in a small bowl and let soften 1 minute. Pour hot wine over gelatin mixture, then stir until gelatin has dissolved. Cool to room temperature.
- Pour wine-gelatin mixture into lined dish and chill, covered, until set, at least 4 hours.
- Lift gelée out of dish using plastic wrap and transfer to a cutting board. Cut gelée into 3/4-inch squares (without cutting through plastic).
- Cut foie gras into 1-inch squares (about 1/4 inch thick). Transfer squares with offset spatula to a tray lined with plastic wrap, then top each with a square of gelée (you will have extra gelée). Chill, covered with plastic wrap, until ready to serve.
- Preheat oven to 450°F with rack in upper third.
- Trim crusts from bread, then brush with butter and cut 6 (1 1/4-inch) squares from each slice. Arrange in a 4-sided sheet pan and bake until golden, about 6 minutes.
- Top toasts with foie-gras-and-gelée stacks.
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MD Nihat
[email protected]I've never been a fan of foie gras, but I thought this recipe was pretty good. The Sauternes gelée was especially nice.
Simphiwe Precious
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The foie gras toasts are absolutely delicious.
Ruth Uwakwe
[email protected]I'm allergic to foie gras, but I made this recipe for my friends and they loved it. They said it was the best foie gras they had ever had.
Alex Rimon Molla
[email protected]I'm not sure what went wrong, but my foie gras toasts turned out really dry. I think I must have overcooked the foie gras.
Sbongakonke Mdladla
[email protected]This recipe is definitely not for beginners. It's a bit tricky to get the foie gras cooked perfectly.
momo Colombus
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best foie gras he had ever had.
Kelvin Dike
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The foie gras toasts are absolutely delicious.
Zikhona Songelwa
[email protected]I've never had foie gras before, but I was pleasantly surprised by how much I enjoyed it. The Sauternes gelée was the perfect complement.
Jenil Limbu
[email protected]This recipe is definitely a special occasion dish. It's a bit too rich for everyday eating, but it's perfect for a celebration.
Rushawnda Robertson
[email protected]I'm not a fan of foie gras, but I thought this recipe was pretty good. The Sauternes gelée was especially nice.
Ale Bishnu
[email protected]This recipe was a waste of time and money. The foie gras was tough and the Sauternes gelée was bland.
Zamy Almaraz
[email protected]The foie gras toasts were amazing! I would definitely make them again.
Carlos Canales
[email protected]This recipe was a bit too complicated for me. I think I would prefer to try a simpler foie gras recipe next time.
Company company
[email protected]The foie gras was a bit too fatty for my liking, but the Sauternes gelée was amazing! I would definitely use the gelée again in other dishes.
Muhmmad Sufyan
[email protected]The foie gras toasts were delicious, but the Sauternes gelée was a bit too sweet for my taste. I think I would prefer to use a different type of jelly or compote next time.
Bella Terrebonne
[email protected]This dish was surprisingly easy to make, even though it looks very fancy. The foie gras was cooked perfectly and the Sauternes gelée was simple to prepare. The toasts were the perfect finishing touch. I will definitely be making this recipe again.
Shern Reid
[email protected]I tried this recipe for a special dinner party and it was a huge hit! My guests raved about the foie gras toasts, saying they were the best they had ever tasted. The Sauternes gelée was the perfect accompaniment, adding a touch of sweetness and acidi
Shamar Hendricks
[email protected]This foie gras toast recipe was an absolute delight! The combination of the rich, buttery foie gras with the sweet and tangy Sauternes gelée was simply divine. The toasts were perfectly crisp and added a nice textural contrast to the smooth foie gras