FOG-STYLE CHICKEN HASH
Categories Chicken Potato Brunch Poach Gourmet Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 20
Steps:
- In a deep 12-inch skillet bring broth or water to a boil and add chicken breasts in one layer. Reduce heat and poach chicken at a bare simmer, turning once, 7 minutes. Remove skillet from heat and cool chicken in liquid 20 minutes. discard liquid and cut chicken into 1/2-inch cubes.
- Cut potatoes into 1/2-inch cubes. In a large saucepan of boiling salted water cook potatoes until tender, about 15 minutes, and drain in a colander.
- In a 12-inch heavy skillet cook onion, bell peppers, and garlic in butter over moderately high heat, stirring frequently, until softened, about 3 minutes. Add spices, thyme, and salt and cook, stirring, 1 minute. Add chicken, potatoes, scallion, parsley, and half-and-half and cook over moderately high heat, stirring occasionally, until half-and-half is reduced slightly and hash is thickened.
- Top hash with poached eggs and serve with toast.
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Excellent Mokoena
[email protected]I've never heard of Fog Style Chicken Hash before, but it sounds delicious. I'm always looking for new and different breakfast ideas, so I'll definitely be giving this a try.
wisley Paul
[email protected]This Fog Style Chicken Hash looks amazing! I love the idea of using leftover chicken. I'll definitely be trying this recipe soon.
Kyle Perkins
[email protected]I'm not sure about the Fog Style Chicken Hash. The combination of chicken and potatoes seems a bit odd to me. But I'm always willing to try new things, so maybe I'll give it a shot.
NKOYOYO INNOCENT
[email protected]Can't wait to try this Fog Style Chicken Hash! It looks absolutely delicious. I'm a huge fan of anything with potatoes.
Avantha Premarathna
[email protected]I'm always on the lookout for new and exciting breakfast recipes. The Fog Style Chicken Hash looks like something I'd love to try. Thanks for sharing!
Raidan Aljaifi
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler breakfast dishes that don't require a lot of prep work.
Magdalene Hackman
[email protected]I was a bit disappointed with the Fog Style Chicken Hash. The flavors were a bit bland and the chicken was a bit dry. I think I'll stick to my usual breakfast routine.
Harun Dautović
[email protected]I tried making the Fog Style Chicken Hash, but the potatoes didn't come out as crispy as I would have liked. Maybe I'll try again with a different pan.
Alireza Shakery
[email protected]I've been making this Fog Style Chicken Hash for years and it's always a family favorite. The recipe is easy to follow and the results are consistently delicious.
Carlosariel Abalos
[email protected]I'm not a big fan of chicken, but I absolutely loved this Fog Style Chicken Hash. The chicken was tender and juicy, and the potatoes were perfectly crispy.
hazrot ali
[email protected]The Fog Style Chicken Hash is a fantastic dish for a weekend brunch. It's hearty, flavorful, and sure to impress your guests.
Ray Ryan
[email protected]This recipe is a great way to use up leftover chicken. The hash was easy to make and the results were delicious!
Thabisile Juliet
[email protected]I'm always looking for new and exciting breakfast recipes, and this Fog Style Chicken Hash definitely fits the bill. The unique combination of ingredients and bold flavors make it a standout dish.
Lwandle Theo
[email protected]We tried the Fog Style Chicken Hash last night and it was a hit! The hash was packed with flavor and the chicken was cooked to perfection.
senyo adzah
[email protected]This Fog Style Chicken Hash was an absolute delight! The combination of tender chicken, crispy potatoes, and flavorful vegetables was simply irresistible.