FOCCACIA BARASI
Make and share this Foccacia Barasi recipe from Food.com.
Provided by venom59
Categories Potato
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first four ingredients in mixing bowl and mix well.in separate bowl add water,honey,and 1 tbs oil whisk together add yeast and allow to bloom.Add liquid to dry mixture and mix well,knead for 5 minutes and allow to rise 1 hour.roll dough to fit 13X9 pan(a stone ware pan is best if you don't have one a dark pan will work)coat pan with half the remaining olive oil and lay dough into pan,cover with damp towel and let rise for 1 hour.Make dimples in dough with your fingers put pieces of tomatoes in the dimples drizzle bal.of oil over top sprinkle with salt and cheese.Let the foccacia rest while oven preheats to 375 place on rack in middle of oven,bake 35-45 min.This can be enjoyed hot out of the oven or allowed to cool on a rack and sliced to make sandwiches.
Nutrition Facts : Calories 420.4, Fat 12.8, SaturatedFat 2, Cholesterol 1.5, Sodium 1977.5, Carbohydrate 67.2, Fiber 5, Sugar 7, Protein 10
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Ahsan Mangat
mangata71@hotmail.frThis is the best focaccia recipe I've ever tried! It's so easy to make and it always turns out perfect.
Chesrae Herandien
herandien.chesrae57@gmail.comI'm not sure what went wrong, but my focaccia turned out really dry. I think I might have over-proofed it.
Sk y
y25@yahoo.comThis recipe was a bit too complicated for me. I think I'll stick to simpler bread recipes.
Kizito Yahya
y@hotmail.co.ukThis focaccia was a bit too dense for my taste. I think I'll try a different recipe next time.
Nadine Laliberte
nadine-laliberte36@hotmail.comI'm not a big fan of focaccia, but this recipe was surprisingly good. I'll definitely be making it again.
Joseph Lessing
joseph18@aol.comThis is my go-to recipe for focaccia. It's always a crowd-pleaser.
Tofique Maka
tofique-maka@yahoo.comI love the versatility of this recipe. I've made it with different toppings, such as cheese, vegetables, and herbs, and it's always delicious.
Hadi lran
lran91@hotmail.frThis recipe is a great way to use up leftover ingredients. I always have some flour, yeast, and olive oil on hand, so I can whip up a batch of focaccia whenever I need a quick and easy bread.
Randy Brown
randyb@yahoo.comI've made this focaccia several times now and it's always a hit with my family and friends.
Rimon khan riki
r_r22@yahoo.comThis was the perfect bread to serve with my soup. It was light and fluffy, and the flavor was amazing.
Siddiq Shah
s_shah55@gmail.comI'm new to baking and this recipe was easy enough for me to follow. The focaccia turned out great!
Gabriel ibarra
g_i@gmail.comI made this focaccia for a picnic and it was a huge success. Everyone loved it!
Yusuf Ishaq
y-ishaq@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly.
Ismail Aslam
i_aslam@aol.comI followed the recipe exactly and my focaccia turned out dense and dry. I'm not sure what went wrong.
Malachy Christabel
christabel@yahoo.comI'm not a huge fan of focaccia, but this recipe changed my mind. It was so light and airy, and the toppings were perfect.
Rach Cleary
rach.c81@hotmail.co.ukThis was the best focaccia I've ever had! The flavor was amazing and the texture was perfect.
Yogesh Yogesh
y.yogesh@yahoo.comI've never made focaccia before, but this recipe was so easy to follow. The bread turned out perfectly and was absolutely delicious.
Peace Lover
loverp20@aol.comThis focaccia barasi was a huge hit at my last party! Everyone loved the crispy crust and fluffy interior. I'll definitely be making it again.