FOCCACIA BARASI
Make and share this Foccacia Barasi recipe from Food.com.
Provided by venom59
Categories Potato
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first four ingredients in mixing bowl and mix well.in separate bowl add water,honey,and 1 tbs oil whisk together add yeast and allow to bloom.Add liquid to dry mixture and mix well,knead for 5 minutes and allow to rise 1 hour.roll dough to fit 13X9 pan(a stone ware pan is best if you don't have one a dark pan will work)coat pan with half the remaining olive oil and lay dough into pan,cover with damp towel and let rise for 1 hour.Make dimples in dough with your fingers put pieces of tomatoes in the dimples drizzle bal.of oil over top sprinkle with salt and cheese.Let the foccacia rest while oven preheats to 375 place on rack in middle of oven,bake 35-45 min.This can be enjoyed hot out of the oven or allowed to cool on a rack and sliced to make sandwiches.
Nutrition Facts : Calories 420.4, Fat 12.8, SaturatedFat 2, Cholesterol 1.5, Sodium 1977.5, Carbohydrate 67.2, Fiber 5, Sugar 7, Protein 10
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Ahsan Mangat
[email protected]This is the best focaccia recipe I've ever tried! It's so easy to make and it always turns out perfect.
Chesrae Herandien
[email protected]I'm not sure what went wrong, but my focaccia turned out really dry. I think I might have over-proofed it.
Sk y
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler bread recipes.
Kizito Yahya
[email protected]This focaccia was a bit too dense for my taste. I think I'll try a different recipe next time.
Nadine Laliberte
[email protected]I'm not a big fan of focaccia, but this recipe was surprisingly good. I'll definitely be making it again.
Joseph Lessing
[email protected]This is my go-to recipe for focaccia. It's always a crowd-pleaser.
Tofique Maka
[email protected]I love the versatility of this recipe. I've made it with different toppings, such as cheese, vegetables, and herbs, and it's always delicious.
Hadi lran
[email protected]This recipe is a great way to use up leftover ingredients. I always have some flour, yeast, and olive oil on hand, so I can whip up a batch of focaccia whenever I need a quick and easy bread.
Randy Brown
[email protected]I've made this focaccia several times now and it's always a hit with my family and friends.
Rimon khan riki
[email protected]This was the perfect bread to serve with my soup. It was light and fluffy, and the flavor was amazing.
Siddiq Shah
[email protected]I'm new to baking and this recipe was easy enough for me to follow. The focaccia turned out great!
Gabriel ibarra
[email protected]I made this focaccia for a picnic and it was a huge success. Everyone loved it!
Yusuf Ishaq
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Ismail Aslam
[email protected]I followed the recipe exactly and my focaccia turned out dense and dry. I'm not sure what went wrong.
Malachy Christabel
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. It was so light and airy, and the toppings were perfect.
Rach Cleary
[email protected]This was the best focaccia I've ever had! The flavor was amazing and the texture was perfect.
Yogesh Yogesh
[email protected]I've never made focaccia before, but this recipe was so easy to follow. The bread turned out perfectly and was absolutely delicious.
Peace Lover
[email protected]This focaccia barasi was a huge hit at my last party! Everyone loved the crispy crust and fluffy interior. I'll definitely be making it again.