FOCACCIA WITH DRIED FRUIT AND ROSEMARY
If you've only had savory focaccia, you're in for a treat. This sweet version is an original twist on dessert and also makes a delicious breakfast or snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Place dough on a lightly floured work surface; sprinkle with dried fruit and rosemary. Gently knead to incorporate. Transfer to an oiled bowl, cover with plastic wrap, and let rest 1 hour (2 hours for store-bought dough).
- Preheat oven to 350 degrees. Coat an 11-by-17-inch rimmed baking sheet with oil and 4 tablespoons butter. Transfer dough to sheet, stretching it to fit as much as possible (if dough springs back, let rest 20 minutes and repeat). Brush dough with 1 tablespoon butter. Cover with plastic wrap; let rest 30 minutes (1 1/2 hours for store-bought dough).
- Remove plastic. Use your fingertips to poke "dimples" in dough. Bake until golden brown, 30 to 35 minutes. Brush with jam. Transfer to a wire rack to cool. Serve warm or at room temperature. (To store, keep at room temperature, up to 2 days.)
- Instead of dried fruit and rosemary, try 1 1/2 cups of nuts (with a dash of cinnamon) or chocolate or a tablespoon of finely grated lemon zest.
Nutrition Facts : Calories 333 g, Fat 12 g, Fiber 2 g, Protein 5 g
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Aatir Ali
[email protected]Meh.
Lois Hodge
[email protected]This focaccia was a good starting point, but I think I'll experiment with different flavors and toppings next time.
Md Rubel Ahamed
[email protected]I would recommend this recipe to others, but I would suggest making a few adjustments to the ingredients and cooking time.
Ajmain Mahtab
[email protected]Overall, I thought this focaccia was just okay. It wasn't bad, but it wasn't anything special either.
Sarah Kelley
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Sara Hesham
[email protected]I accidentally used too much salt and my focaccia turned out too salty.
King Whittnie
[email protected]I think I overproofed my focaccia because it turned out a bit too dense.
Tahir Saleem
[email protected]This focaccia was a bit too dry for my taste.
faiq ali
[email protected]I'm not a huge fan of dried fruit, but I thought this focaccia was still really good. The rosemary flavor was perfect.
air app
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Deedar Domki
[email protected]I'll definitely be making this again.
Olivia Mano
[email protected]Delicious!
Jeffrey Contrael
[email protected]I followed the recipe exactly and my focaccia turned out perfect! The crust was crispy and the interior was fluffy and moist. The dried fruit and rosemary added a nice touch of flavor.
K Ww
[email protected]This focaccia was a bit too sweet for my taste, but I think that's just because I used too much dried fruit. Next time I'll use less and see how it turns out.
note note700
[email protected]I've made this focaccia several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of dried fruit and rosemary.
Owen the gamer
[email protected]This focaccia was easy to make and turned out beautifully. The dried fruit and rosemary gave it a wonderful flavor. I served it with a simple salad and it was the perfect meal.
Eyerusalem Abraham
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved the unique flavor combination and the bread was perfectly cooked. I will definitely be making this again.
Mzwandile Zuma
[email protected]This focaccia was absolutely delicious! The dried fruit and rosemary added a perfect balance of sweetness and savory flavors. I also loved the crispy crust and fluffy interior. I will definitely be making this again!