FOCACCIA RECIPE BY TASTY
Here's what you need: warm water, olive oil, honey, salt, flour, yeast, extra virgin olive oil, fresh rosemary, salt, pepper
Provided by Rie McClenny
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine water, olive oil, honey, salt, flour, and yeast in a large bowl.
- Mix well and knead for 10-15 minutes until the dough is elastic.
- Transfer the dough into a well-oiled bowl.
- Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
- Preheat oven to 375˚F (190˚C).
- Remove the dough from the bowl and stretch the dough into 9-inch (23 cm) circle.
- Place the dough into well greased 10-inch (25 cm) cast iron pan. Cover with towel or plastic wrap and rest for 30 minutes.
- Poke the top with your fingertips.
- Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.
- Bake in the oven for 20-30 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 367 calories, Carbohydrate 61 grams, Fat 9 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharmeen Gul
[email protected]This focaccia is amazing! It's the perfect bread to serve with any meal.
Abdimalik Mohamed
[email protected]I'm so glad I found this focaccia recipe. It's so easy to make and it tastes amazing. I've already shared it with all my friends.
Shaun Williams
[email protected]This focaccia is delicious! The herbs and olive oil give it a wonderful flavor. I'll definitely be making this again.
Elle Moore
[email protected]I've made this focaccia several times and it's always a hit. It's the perfect bread to serve with soup or salad.
Munni Akthar
[email protected]This focaccia is so easy to make and it always turns out great. I love the crispy crust and the fluffy interior.
Mohabbat Wafa
[email protected]I followed the recipe exactly and my focaccia turned out perfectly. It was so delicious that I ate half of it in one sitting.
Vikarm Kumar
[email protected]I made this focaccia for my family and they raved about it. It was so easy to make and tasted like it came from a bakery.
Mpho Thekiso
[email protected]This focaccia was a hit at my party! Everyone loved it. It's the perfect appetizer or side dish.
BARKAAT AHMAD
[email protected]I'm not usually a big fan of focaccia, but this recipe changed my mind. It's so delicious and versatile. I've already made it several times.
Mint Mint
[email protected]Wow! This focaccia is amazing! It's so light and airy, with a beautiful golden crust. The flavor is out of this world.
Darnell Patton
[email protected]I've tried many focaccia recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Heladio Samaniego
[email protected]This focaccia recipe is a keeper! The bread turned out perfectly golden and fluffy, with a crispy crust and a soft, chewy interior. I loved the addition of herbs and olive oil, which gave it a wonderfully savory flavor.