FOCACCIA PORK SALAD
Dinner's done in no time with this easy salad flavored with honey-mustard pork, blue cheese and a simple 3 ingredient dressing.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place bread cubes on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. , Meanwhile, in a large skillet, brown pork in 2 teaspoons oil over medium heat for 5-6 minutes or until no longer pink. , In a large bowl, combine the romaine, blue cheese, bread cubes and pork. In a small bowl, whisk the vinegar, oregano and remaining oil. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 287 calories, Fat 17g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 579mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
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Favour Sunday
[email protected]I would love to see more recipes like this one.
Shanna Jackson
[email protected]This dish is perfect for a summer picnic.
Shawon Shawon
[email protected]I'm a vegetarian, so I substituted the pork with tofu.
Jim Craghead
[email protected]This recipe is a great starting point, but I would recommend experimenting with different flavors.
M Tanveel
[email protected]I didn't have all of the ingredients, so I substituted some things.
Rizwan Moin Kazmi
[email protected]The instructions were a little confusing.
Dragon_Bug685*
dragon_bug685*[email protected]I would have liked the pork to be cooked a little more.
ajay breward
[email protected]This dish was a little too salty for my taste.
Adham Emad
[email protected]I'm so glad I found this recipe!
termure ioan
[email protected]I followed the recipe exactly and the dish turned out great!
Ahmed Shar
[email protected]I would highly recommend this recipe to anyone looking for a tasty and easy-to-make dish.
Helen Dawit
[email protected]I'm definitely going to make this dish again.
mario orozco
[email protected]This recipe was a hit with my family and friends.
Adam Ogaz
[email protected]The pork salad was delicious! The flavors were well-balanced and the meat was cooked perfectly.
Bishawjeet Das
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a professional chef by any means, but I was able to make this dish look and taste like it came from a restaurant.