FOCACCIA MIX IN A JAR
I just love focaccia bread. It is wonderful alone or as a bread for sandwitches.
Provided by Stormy Stewart
Categories Breads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Combine and pour into an airtight container the top ingredients. On top of that place your zip lock baggy
- 2. Attach the following instructions on a gift tag if giving as a gift.
- 3. Focaccia Take tomatoes and onion from bags and add 1/4 cup hot water to them. Allow to reconistute 10 minutes and drain extra water. Cover and set asside. To Contents of jar add 1/2 cup warm water 4 tablespoons olive oil, divided Salt (I use garlic powder instead.) Directions: Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth. If it is dry, add water by the tablespoon. If it sticks, add a bit of flour. Knead until smooth. Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled. Preheat oven to 425 degrees F. Punch dough down and roll into a 13 x 9-inch rectangle. Brush with remaining oil. Sprinkle with salt; add tomatoes and onions on top and bake 5 minutes. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more. Remove from pan and cut into 3-inch squares. Serve warm
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Zaman jann baloch
j_zaman16@hotmail.comThis focaccia is a staple in my kitchen. I make it all the time and it's always a hit.
Christian Lindstrom
lindstrom28@gmail.comI've tried a lot of focaccia recipes, but this one is my favorite. It's so easy to make and the results are always perfect.
David Mutinda
david98@hotmail.frThis focaccia is a great make-ahead bread. I like to make a batch on the weekend and then I have fresh bread all week long.
Safwaan Gray
s.gray@gmail.comI love the crispy crust and fluffy interior of this focaccia. It's the perfect bread for sandwiches and burgers.
Ablade Henrietta
h_ablade@aol.comThis focaccia is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and this is a great way to use them up.
kasun Menaka
k.m50@yahoo.comI've been making this focaccia for years and it's always a crowd-pleaser. It's the perfect bread for parties and potlucks.
Khairullah Khangajani
khairullahk@gmail.comThis focaccia is the perfect bread for beginners. It's so easy to make and it always turns out great.
Jessica Stephens
jessica_s@gmail.comI love that this focaccia mix is made with all-natural ingredients. I feel good about feeding it to my family.
Nwate Lekpeabari
nwate_l@gmail.comThis focaccia is a hit with my family and friends. They always ask for the recipe when they come over.
Md boss King
md47@yahoo.comI was a little skeptical about this focaccia mix in a jar, but I'm so glad I tried it. It's so easy to make and the bread is absolutely delicious.
ramesh subedi
r_subedi@aol.comThis focaccia is a great addition to any meal. It's perfect for sandwiches, salads, or just snacking on.
Reina Camacho
c.reina98@yahoo.comI've tried a lot of focaccia recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Chacha Riksha wala
w.c@gmail.comThe flavor of this focaccia is amazing! It's so light and airy, with a perfect balance of herbs and cheese.
YouTube Studio
y@gmail.comI love the convenience of this focaccia mix in a jar. I can just keep it in my pantry and whip up a fresh loaf of bread whenever I want.
Faïsal Mohamad
mohamad_f4@hotmail.comThis focaccia mix in a jar is a lifesaver! I'm not much of a baker, but I was able to make this bread with ease. It turned out so delicious and fluffy, I was really impressed.