FOCACCIA LOBSTER ROLLS
Provided by Giada De Laurentiis
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the tarragon, chives, lemon zest, lemon juice, garlic, salt, and pepper in a blender and blend until the herbs are minced and the ingredients are combined. With the machine running, add the olive oil. Add the mascarpone cheese and cream and blend until mixed.
- Transfer the lobster to a medium bowl. Add the herb sauce and stir to coat. Divide the lobster mixture among the sandwiches and serve immediately.
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Sadik Afeezat
[email protected]I'm not a big fan of lobster rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! The focaccia bread was soft and fluffy, and the lobster filling was flavorful and succulent. The lemon-herb butter added a nice touch of brightn
Nawab Alam
[email protected]I made these lobster rolls for a party and they were a huge success! Everyone loved them. The focaccia bread was delicious and the lobster filling was perfectly cooked. The lemon-herb butter added a nice touch of flavor. I would definitely make these
Dharam Das
[email protected]These lobster rolls were a bit of a disappointment. The focaccia bread was dry and the lobster filling was bland. The lemon-herb butter didn't do much to improve the flavor. I wouldn't recommend this recipe.
Aldo Hattingh
[email protected]I've made these lobster rolls several times now and they're always a hit! The focaccia bread is so easy to make and it pairs perfectly with the lobster filling. The lemon-herb butter is also a great addition. I highly recommend this recipe!
James Vicario
[email protected]I followed the recipe exactly and the lobster rolls turned out great! The focaccia bread was crispy on the outside and soft on the inside, and the lobster filling was rich and creamy. The lemon-herb butter added a nice touch of flavor. I would defini
Raihun Ahamed
[email protected]These lobster rolls were amazing! The focaccia bread was perfectly toasted and the lobster filling was succulent and flavorful. The lemon-herb butter added a delicious touch. I will definitely be making these again and again!
Eunice Martinez
[email protected]I was a bit skeptical about using focaccia bread for lobster rolls, but I was pleasantly surprised. The bread held up well to the lobster filling, and it had a nice flavor. The lobster filling was also very good, and the lemon-herb butter added a nic
Ifeanyi John
[email protected]These lobster rolls were delicious! The focaccia bread was soft and fluffy, and the lobster filling was perfectly cooked. The lemon-herb butter added a nice flavor touch. I would definitely make these again.
Mrs.Lisa E Holloway
[email protected]I've tried many lobster roll recipes, and this one is by far the best. The focaccia bread is a great alternative to the traditional hot dog bun, and the lobster filling is simply divine. I highly recommend this recipe!
Reuben Reuben
[email protected]These lobster rolls were a hit! The focaccia bread was perfectly crispy on the outside and soft on the inside. The lobster filling was rich and flavorful, and the lemon-herb butter added a delicious touch. I will definitely be making these again!