FOCACCIA FOR A CROWD
I've been making this bread for quite a few years...even my Italian friends tell me it's delicious. When it's in season, I like to substitute 1 tablespoon minced fresh basil for the dried basil. -Betty Peyret, Pine Grove, California
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add 1/4 cup oil, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface. Pat dough flat; let rest for 5 minutes. Press dough into a greased 15x10x1-in. baking pan. Cover and let rise in a warm place for 20-30 minutes or until dough begins to rise., With a wooden spoon handle, make indentations in the dough at 1-in. intervals. Brush with 2 tablespoons of the remaining oil. Combine Parmesan cheese, basil, garlic salt and garlic powder; sprinkle over top. Drizzle with remaining oil. , Bake at 450° for 12-15 minutes or until golden brown. Cut into squares; serve warm.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Marbella Lopez
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Roberto Raymond
[email protected]This recipe looks delicious! I can't wait to try it.
Phillip Pithua
[email protected]I'm a beginner baker. Is this recipe easy enough for me to try?
Jubril Zakari
[email protected]Can I make this recipe in a bread machine?
KIM SADIYA
[email protected]I'm allergic to rosemary. Can I substitute another herb?
rodrigo altuzarra
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Aromibose Taiwo
[email protected]I followed the recipe exactly and my focaccia turned out dry. I'm not sure what went wrong.
Anite Delva
[email protected]This focaccia is a bit too dense for my taste.
sajjad Sulehri
[email protected]I love the flavor of this focaccia. It's so herbaceous and flavorful.
Leechell Titus
[email protected]This is the best focaccia recipe I've ever tried. It's so easy to make and it always turns out perfect.
Roy Hyman
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. It's so light and fluffy, and the flavor is incredible.
klaudio Metushi
[email protected]This focaccia is amazing! I made it for a party and everyone loved it.
Edwin Patrick
[email protected]I've made this focaccia several times and it's always a hit. It's so easy to make and it's always delicious.
Muhammad Al Rayan
[email protected]This recipe is a great starting point for focaccia. I like to add some chopped olives and sun-dried tomatoes to mine.
SB Sakibur
[email protected]I love this focaccia! It's so fluffy and flavorful. The rosemary and sea salt are the perfect touch.
Sahid Ahmad
[email protected]This focaccia recipe is a winner! It's easy to make and always turns out delicious. I've made it for parties, picnics, and even just a quick snack. It's always a hit.