My version of Italian flatbread, brushed with olive oil and flavored with grated Parmesan cheese, galic salt bread heavenly. Cut it into squares and top with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil. This comes from a bread machine cookbook with instructions to layer ingredients liquid first. Yummers! :) Family Favorite! (Cooking time does not include dough cycle or rising)
Provided by Vseward Chef-V
Categories Yeast Breads
Time 17m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- BREAD DOUGH CYCLE:.
- Add lukewarm water to pan.
- Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.
- Make a well in center of dry ingredients; add yeast, lock pan into bread maker.
- Program for DOUGH. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.
- Knead dough about 1 minute. Roll dough into a rectangle to fit a jelly roll pan or large cookie sheet, about 15x10 inches. Place on greased pan and press dough evenly into pan forming an edge. Cover and let rise in warm, draft-free place for 20-30 minutes until slightly risen. With handle/end of wooden spoon, make indentations in dough at every inch. Brush dough with olive oil, then sprinkle with Parmesan cheese, Italian Seasoning (Grinder) and garlic salt.
- Bake in preheated 400' F oven for 12 minutes or until nicely browned. Cool slightly and cut into squares for serving. Can be served warm or cooled.
- Sit back and enjoy the raves ;).
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Violeta
[email protected]I love the way this bread looks when it's done baking. It's so golden brown and crusty. It's also so delicious, with a soft and fluffy interior.
richard griffin
[email protected]This bread is amazing! It's so light and fluffy, and the flavor is out of this world. I will definitely be making this again and again.
Cabdalle Maxamed
[email protected]I'm so happy I found this recipe. I've been looking for a focaccia bread recipe that's easy to make and delicious, and this one is perfect.
Ayyaz Ahmed
[email protected]This is my go-to focaccia bread recipe. It's so easy to make, and it always turns out perfect. I love the way it smells when it's baking, and the taste is amazing.
Sanaaw
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it, and I always get rave reviews.
Dinosaur Michai
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy interior. It's the perfect bread for sandwiches, or just to eat on its own.
Joseph Queen yacit
[email protected]I'm so glad I found this recipe. I've been looking for a good focaccia bread recipe for a while, and this one is perfect. It's easy to make and always turns out delicious.
McKenzie Wright
[email protected]This is the best focaccia bread I've ever had! It's so light and fluffy, and the flavor is amazing. I will definitely be making this again.
Error Sans
[email protected]I love the flavor of this bread. It's so flavorful and has a great texture. I also love that it's so easy to make. I've never made bread before, but this recipe was so easy to follow.
Layla Harelson
[email protected]This focaccia bread is amazing! It's so easy to make, and it turns out perfect every time. I've made it several times now, and I'm always impressed with how delicious it is.