FOCACCIA BREAD W/POTATO DOUGH
A Cook's Illustrated Inspiration!! Using a small, boiled potato to this dough gives it a beautiful lightness and adds a great deal to the flavor. Crunchy on the outside, light, tender and a crumb with lots of holes! Top it with your favorite - Fresh rosemary, italian herb mix, or roasted garlic. Of course, sea salt & olive...
Provided by Bella AZ
Categories Flatbreads
Time 2h25m
Number Of Ingredients 9
Steps:
- 1. FOR THE DOUGH: Bring 1 quart of water to a boi in a small saucepan. Add peeled, quartered potato and simmer for 20-25 minutes until tender. Drain the potato, cool until you're able to handle it. Then press it through a ricer or the large holes of a box grater to measure 1 1/2 cups total. Potato should be lightly packed when measuring.
- 2. While potato cools, use a standing mixer bowl and add yeast, 1/2 cup of the warm water and 1/2 cup of the flour Mix well with a wire whip. Cover bowl with plastic wrap and let sit for 20 minutes. Mixture will be bubbly.
- 3. Add the remaining ingredients of flour, oil, salt and the last 1/2 cup of the warm water. Mix on low speed using the paddle attachment until dough comes together in the bowl. Switch out to the dough hook and mix on medium/medium high speed for approximately 5 minutes. Dough will be very wet. Remove the dough hook and cover the bowl again with plastic. Let rise in a warm place for 1 hour.
- 4. Prepare a 15 1/2 x 10 1/2 inch rimmed cookie sheet by drizzling a couple of tablespoons of olive oil. Generously oil the pan and the sides. Transfer the wet dough into the pan and begin shaping the dough to fit the pan. Note, dough can rest for 10 minutes to relax the gluten. Cover the pan with a large damp towel or plastic wrap that is lightly sprayed with PAM to prevent sticking. Let rise in a warm spot until the dough is puffy and has doubled, anywhere from 45 minutes to 1 hour.
- 5. When dough has doubled, carefully remove the wrap and using wet fingers, dimple the dough all over. Sprinkle on olive oil lightly and make sure it pools in some of the holes. Next sprinkle on the herbs or other toppings. Finally, give the dough a good sprinkle of sea salt.
- 6. Adjust oven rack to the middle of the oven and preheat to 425 degrees farenheit. When ready, bake the bread for 15 minutes. Turn the pan around and finish baking the bread for 6-10 minutes more or until bread is golden brown. Remove from oven, transfer to a wire rack and cool. Serve warm. Wrap the cooled bread in plastic and foil and freeze if you like, or use it for the next day.
- 7. Try slicing a square in half and adding your favorite meats or cheeses. Make a panini sandwich or a simple grilled sandwich if you like. Delicious!
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Mathi Vathanan
[email protected]I've never made focaccia before, but this recipe made it so easy. The bread turned out perfectly, and it was so delicious.
Sumon RGL
[email protected]This focaccia is the perfect addition to any party or gathering. It's delicious and easy to make, and it's always a crowd-pleaser.
Fahad Chohan
[email protected]I'm always looking for new focaccia recipes, and this one is definitely a winner. The potato dough gives it a unique flavor and texture that I love.
Noah Attaway
[email protected]The potato dough makes this focaccia so soft and fluffy. It's the perfect bread for sandwiches or just eating on its own.
Dangol Surendra
[email protected]This focaccia is so easy to make, even for a beginner baker. I highly recommend it!
amad nana99
[email protected]I love the unique flavor and texture of this focaccia. It's the perfect bread to serve with a variety of dishes.
ZAPHER RAW
[email protected]I've made this focaccia several times now, and it always turns out perfect. It's my go-to recipe for any gathering.
Alex Mwangi
[email protected]This focaccia is so delicious, I can't stop eating it! It's the perfect bread for any occasion.
Unique Dahal
[email protected]I'm not a baker, but this recipe made me feel like a pro. The focaccia turned out beautifully.
Nisala Pamod
[email protected]This is the best focaccia recipe I've tried. The potato dough makes it so soft and flavorful.
Hanif Hassan
[email protected]Easy to follow recipe with amazing results. The bread turned out perfect!
Jilhaj Islam
[email protected]This recipe is a keeper! I'll definitely be making this focaccia again and again.
Jay Norr
[email protected]The best focaccia I've ever had! The potato dough made it so soft and fluffy, and the toppings were perfectly balanced.
Sharoon Gill
[email protected]This focaccia is the perfect bread to serve with a variety of dishes. I've paired it with everything from soup to salad to grilled chicken, and it's always a hit.
Vid Mate
[email protected]I used this recipe to make focaccia for a party, and it was a huge hit! Everyone loved the unique flavor and texture of the bread.
bolo alli
[email protected]The combination of rosemary and sea salt on top of the focaccia was divine. It added the perfect savory touch to the bread.
CALL OF DUTY Gamer
[email protected]I'd always been intimidated by making focaccia, but this recipe made it so easy. The step-by-step instructions were clear and easy to follow, and the end result was a beautiful, delicious loaf of bread. I'll definitely be making this again.
Toko Msxvilize
[email protected]This focaccia bread with potato dough was a delightful surprise! The addition of potato to the dough made it incredibly soft and tender, with a perfectly crispy crust. It was the perfect accompaniment to my dinner.