FOCACCIA BREAD SQUARES
Looking for an alternative to garlic bread? Try this golden focaccia bread that's a big hit at our house. The dough is easy to whip up in the bread machine, then season with rosemary, garlic salt and Parmesan cheese. I serve it warm whenever we're having spaghetti or another Italian dish. -Kay King, Dyersville, Iowa
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Knead for 1 minute. Press into a 15x10x1-in. baking pan. Press dough 1/4 in. up the sides of pan. Cover and let rise in a warm place for 20-30 minutes or until sightly risen. , With a wooden spoon handle, make indentations at 1-in. intervals. Brush dough with oil; sprinkle with Parmesan cheese, rosemary and garlic salt. Bake at 400° for 13-15 minutes or until lightly browned. Cool slightly. Cut into squares; serve warm.
Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 215mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Rita Magdaleno
[email protected]This focaccia bread is a great way to use up leftover pizza dough. It's so easy to make and it's always delicious.
Aicha Haimoud
[email protected]I'm so glad I tried this focaccia bread recipe. It's now my go-to recipe for focaccia bread.
Nate Diaz
[email protected]This focaccia bread is a great way to show off your culinary skills. It's sure to impress your friends and family.
Deuce Williams
[email protected]I love the crispy crust and fluffy interior of this focaccia bread. It's the perfect bread to enjoy with a cup of coffee or tea.
Syed Nabil
[email protected]This focaccia bread is so easy to make, even beginners can make it. I highly recommend this recipe.
Mian Irfan
[email protected]I've made this focaccia bread several times and it's always a hit. It's the perfect bread to serve with a bowl of soup or a salad.
Ivett Ramirez
[email protected]This focaccia bread is a great gift idea. I often make a batch and give it to friends and family as a hostess gift or holiday gift.
melissa brookes
[email protected]I love the versatility of this recipe. I've made it with different types of flour, herbs, and toppings. It's always delicious.
Goku Deuja
[email protected]This focaccia bread is a great way to use up leftover ingredients. I often add in chopped olives, sun-dried tomatoes, or roasted peppers.
Freddie Boykins
[email protected]I'm not a big baker, but this focaccia bread recipe was so easy to follow that even I could make it!
Johnny ray Clark
[email protected]This focaccia bread is perfect for any occasion. I've served it at parties, picnics, and even just for a casual dinner at home.
saleemkhan333 333
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make.
Vicjos Odhis
[email protected]This focaccia bread is a great make-ahead recipe. I made it the night before and it was just as good the next day.
Mary Shiro
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious that I ate half of it in one sitting!
Mike Fernandez
[email protected]This is the best focaccia bread recipe I've ever tried! The bread was so soft and fluffy, and the flavor was amazing.
Khristopher
[email protected]I've made this focaccia bread recipe several times and it always turns out perfect. It's the perfect bread to serve with soups, salads, or just on its own.
Markita Harris
[email protected]The focaccia bread squares were a hit at my party! They were light and airy, with a crispy crust and a flavorful interior.
Connor Schiedermayer
[email protected]This focaccia bread recipe is easy to follow and resulted in a delicious, fluffy bread. I loved the addition of fresh rosemary and sea salt, which gave it a great flavor.