FOCACCIA (BREAD MACHINE)
My family loves this bread & it is so easy to make. I serve it with Italian food. It is adapted from a recipe in Pizza, Focaccia, Flat, & Filled Breads From your Bread Machine. You may substitute herbs in the topping, or use fresh. The original recipe calls for a roasted vegetable topping, but I am going to post that as a separate recipe because the bread alone is great. (Cooking time includes rising times & will vary with your bread machine cycle).
Provided by Judy from Hawaii
Categories Yeast Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place the ingredients into the pan in the order recommended by your bread machine.
- Program the machine for "dough cycle".
- Check dough about 10 minutes before the end of the 2nd kneading cycle.
- It should be a smooth, sticky ball.
- Adjust if needed with more flour or water.
- When the machine has completed its cycle, transfer the dough to a lightly floured work surface.
- Roll or pat it into a large rectangle, about 17x12 inches.
- Transfer the dough onto a large, lightly greased cookie sheet.
- Let it rest 10 minutes then pat it back to its original shape if it has shrunk.
- Cover with a towel and let rise for about forty minutes or till puffy.
- Sprinkle the salt & herbs over the bread.
- Press into the dough at intervals with your fingers& sprinkle with the olive oil.
- Bake the focaccia in a preheated 425°F oven for 15 minutes or until the crust is golden brown.
- Remove from the oven & cool on a wire rack.
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Samantha sansome
[email protected]I love this focaccia bread recipe. It's so versatile. I've used it to make sandwiches, bruschetta, and even pizza. It's always a hit.
AlimeBolcho Basit
[email protected]This focaccia bread is amazing! It's so easy to make and it tastes incredible. I'll definitely be making this again.
Aashi 123
[email protected]I'm so glad I found this recipe. I've been looking for a good focaccia bread recipe for a while now. This one is definitely a keeper.
Charlene Vos
[email protected]This focaccia bread is delicious! I love the flavor of the herbs and the olive oil. It's perfect for sandwiches, bruschetta, or just eating on its own.
Vladimir Peric
[email protected]I was a bit skeptical about making focaccia bread in a bread machine, but I was pleasantly surprised. The bread turned out great! It was light and fluffy, with a crispy crust. I'll definitely be making this again.
nic m
[email protected]This focaccia bread is so easy to make and it's always a hit with my family. I love the crispy crust and the fluffy interior. I've made it several times now, and it's always a success.
Nirob Jibon
[email protected]I followed the recipe exactly and my focaccia bread turned out perfectly. It was delicious! I will definitely be making this again.
Hasib Mehidi
[email protected]This is the best focaccia bread I've ever had. It's so flavorful and moist. I love the addition of the herbs and olive oil. I will definitely be making this again and again.
Ahsantahir Tahir
[email protected]I'm not much of a baker, but this focaccia bread recipe was so easy to follow. I was really impressed with how well it turned out. The bread was light and fluffy, with a crispy crust. I'll definitely be making this again.
Mohdmustafa Mustafa
[email protected]This focaccia bread is amazing! It's so easy to make in the bread machine, and it comes out perfect every time. I love the crispy crust and the fluffy interior. I've made it several times now, and it's always a hit with my family and friends.