FOCACCIA BREAD HERBED WITH BLACK OLIVE & FRESH ROSEMARY

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Focaccia Bread Herbed With Black Olive & Fresh Rosemary image

Try it with Sun dried tomatoes instead of the olives. Have a dish of first press extra virgin olive oil, season it with pepper. Dip away!

Provided by Rita1652

Categories     Yeast Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 12

1 small potato, peeled
1 1/2 cups bread flour
1 1/2 cups unbleached all-purpose flour
2 teaspoons salt
1 tablespoon white sugar
1 (1/4 ounce) package fast rising yeast
1 1/3 cups warm potato water (more or less)
3 tablespoons extra virgin olive oil, divided use
2 tablespoons freshly snipped rosemary
2 tablespoons freshly grated parmesan cheese (optional)
2 tablespoons sliced black olives
sea salt

Steps:

  • Cover potato with cold water in medium saucepan.
  • Simmer until potato is tender.
  • Drain, reserving cooking liquid.
  • Mash potato.
  • Meanwhile, sprinkle yeast over 1/2 cup warm (NOT HOT) potato water with dissolved 1 tablespoon sugar in small bowl, mix together.
  • Let stand until the yeast begins to act, about 5 minutes.
  • Add 2 tablespoons of the oil to the yeast mixture.
  • In a food processor add together the flours, potato and salt.
  • Pulse 4 times.
  • With the machine running slowly pour through feed tube the yeast mixture.
  • Adding rest of water to make a ball of dough in the machine.
  • (Be careful not to over add the water) Use only enough water so the dough comes into a ball and away from sides of bowl.
  • Knead for 1 minute in food processor.
  • Turn out on a floured surface, and knead just until smooth.
  • Keep the dough soft.
  • Pour 1/2 teaspoon of the oil into a clean bowl.
  • Place the dough in the bowl, turning once to oil the top.
  • Cover.
  • Let rise until doubled, 30 to 45 minutes.
  • Punch the dough down.
  • Use 1 teaspoon of the oil to coat a baking sheet, and place the dough on the baking sheet.
  • Gently press the dough out to about 1/2 inch thickness.
  • Pour the remaining 1-1/2 teaspoons oil over the top of the dough.
  • Use your knuckle to dimple the dough at 1-1/2 inch intervals.
  • Sprinkle with the rosemary, black olives and the cheese.
  • Place in a cold oven on the center shelf.
  • Place a flat pan of hot water on the shelf below the bread.
  • Let rise until doubled, 20 to 25 minutes.
  • Sprinkle with salt to taste.
  • Turn on the oven to 375°F.
  • Bake the focaccia for 20 to 25 minutes, or until browned on top.
  • Remove from the pan, and cool on a wire rack.
  • Serve warm.

Baljinder Kaur
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This bread is so easy to make. I'm definitely going to be making it again and again.


Bilal gujjar
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I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.


Qaisr Malik
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This is the perfect bread for sandwiches or just eating on its own.


Adetokunboh Amushan
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This bread is so addictive! I can't stop eating it.


_Özgür_ TV_
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I've been looking for a good focaccia bread recipe for ages. This one is definitely a winner!


Tashi Harrison
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This recipe is a lifesaver! I'm not the best baker, but this bread turned out perfect.


Katherine Dotson
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I made this bread for a party and it was a huge hit. Everyone loved it!


Md Tarazul Islam
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This is the best focaccia bread I've ever had. Thank you for sharing the recipe!


Kerby Vogl
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Amazing bread! I'll definitely be making this again.


Praven Chand
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This bread is delicious! I love the combination of flavors and textures.


Ashley Myers
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I've never made focaccia bread before, but this recipe made it so easy. I'm so glad I tried it.


Pastor Shirley Williams (Sharron)
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This bread is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.


Tuhin Bhuiyan
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I'm not usually a fan of focaccia bread, but this recipe changed my mind. It's so flavorful and addictive.


kbgn kariyawasam
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This focaccia bread is the best I've ever had. It's so light and airy, and the flavor is out of this world.


Derrick Tabula
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I love this recipe! It's so easy to follow and the bread always turns out delicious. I've even started experimenting with different toppings and fillings.


Fahd Oyewole
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This bread is amazing! The crust is crispy and the inside is soft and fluffy. The flavors are perfectly balanced.


Abdullah
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I've made this focaccia bread several times now and it always turns out perfect. It's so easy to make and the results are always delicious.


Jennette Jenkins
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This focaccia bread recipe is a keeper! The combination of black olives, fresh rosemary, and sea salt creates a flavorful and aromatic bread that is perfect for any occasion.