FOCACCIA BREAD
Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside and chewy on the inside, it's great with Italian food," writes the San Jose, California reader. "I serve warm slices along with peppered olive oil."
Provided by Taste of Home
Time 30m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, let dough rest in pan for 5 minutes. Transfer dough to a greased baking sheet. Pat into an 8-in. circle about 3/4 in. high. Brush with oil; sprinkle with the Parmesan cheese, rosemary and garlic salt. , Bake at 425° for 20-25 minutes or until golden brown. In a small bowl, combine dipping sauce ingredients; serve with warm bread.
Nutrition Facts : Calories 115 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Sahil Imran
[email protected]This focaccia bread is amazing!
Ijazahmad Ahmad
[email protected]I've made this focaccia bread several times, and it's always turned out perfectly.
Adana Koroma
[email protected]This focaccia bread is so easy to make, and it's always a crowd-pleaser.
Justin Luna
[email protected]I love the flavor of the rosemary and olive oil in this focaccia bread.
Andrew Mancilla
[email protected]This focaccia bread is a great way to use up leftover sourdough starter.
hesham Akram
[email protected]I'm so glad I found this focaccia bread recipe.
Pritom Sarker
[email protected]I highly recommend this focaccia bread recipe.
Nadia Kinani
[email protected]This is the best focaccia bread recipe I've ever tried.
Aphelele Ntlanganiso
[email protected]I've made this focaccia bread several times, and it's always turned out perfectly.
Hoorpari Khan
[email protected]This focaccia bread is so easy to make, and it's always a crowd-pleaser.
Victoria Enyonam Ajizdye
[email protected]I love the flavor of the rosemary and olive oil in this focaccia bread.
Wasim khan official
[email protected]This focaccia bread is a great way to use up leftover sourdough starter.
Sophia Merlan
[email protected]I'm so glad I found this focaccia bread recipe. It's the perfect bread to serve with soup or salad.
Hilary Hichez
[email protected]This focaccia bread was a huge hit at my last party. Everyone loved it, and I even got a few requests for the recipe.
Gaven Morgan
[email protected]I was a bit skeptical about making focaccia bread at home, but this recipe made it so easy. The bread turned out beautifully, and it tasted even better than I expected.
Arif YNWA
[email protected]This is the best focaccia bread recipe I've ever tried. The bread is light and fluffy, and the flavor is incredible. I highly recommend this recipe.
MD REDWAIN HOSSAIN
[email protected]I've made this focaccia bread several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Paulo Marin
[email protected]This focaccia bread is amazing! The texture is perfect, and the flavor is out of this world. I'll definitely be making this again.