FOCACCIA BREAD
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Provided by Terri McCarrell
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
- When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
- Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 23.4 g, Cholesterol 5.4 mg, Fat 5.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 252.5 mg, Sugar 0.5 g
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Maisie Tipping
[email protected]This bread is delicious! I'll definitely be making it again.
mona Alfred
[email protected]This is the best focaccia bread recipe I've found. It's easy to make and always turns out perfect.
Ember goode
[email protected]I made this bread for my family and they loved it. It's a great recipe for a quick and easy meal.
Abdulkadir Umar faruk
[email protected]I'm not a big fan of focaccia bread, but this recipe changed my mind. It's so light and fluffy, I couldn't resist.
Nezaam Davidson
[email protected]This focaccia bread is so good, I could eat it every day.
marie helton
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread to serve with a summer meal.
Tshiamo Letshekha
[email protected]This bread is perfect for sandwiches, bruschetta, or just eating plain.
DragonPanda_Egg
[email protected]I love the flavor of the rosemary and sea salt in this bread. It's the perfect balance of savory and sweet.
Vodriguez Mergilles
[email protected]This focaccia bread is so easy to make and it's always a crowd-pleaser.
yvette rucker
[email protected]I made this bread for a party and it was a huge success. Everyone loved it.
dhdkd
[email protected]I followed the recipe exactly and my focaccia bread turned out great. I was so happy with the results.
Krystal Johnson
[email protected]This is the best focaccia bread recipe I've ever tried. It's so simple to make and the results are always perfect.
M Zia
[email protected]I've made this focaccia bread several times now and it's always a hit. My friends and family love it. It's the perfect bread to serve with soup or salad.
CD Wesson
[email protected]This focaccia bread recipe is a keeper! It's so easy to make and the results are amazing. The bread is light and fluffy on the inside, with a crispy crust on the outside. I love the flavor of the rosemary and sea salt.