FOCACCIA (BLITZ BREAD)
This is a recipe from King Arthur flour. It's the best Focaccia-type bread I've ever made. I put little chunks of Asiago cheese in my bread and topped with some crushed rosemary, oregano and garlic powder. It's a no-knead and very easy to put together recipe. The original recipe calls for pizza dough flavoring and Vermont cheese powder. Zaar wouldn't recognize these and made it say VERMONT CHEESE SAUCE.. which isn't what the recipe calls for. It's Vermont cheese POWDER. Plus the recipe calls for Pizza Dough Flavor which Zaar turned into Pizza dough. So please just make sure you understand that I couldn't figure out another way to rewrite the recipe, Thanks. I omit them both with no problem to the recipe but have copied the recipe as written in case you'd like to use those optional ingredients.
Provided by luvmybge
Categories Yeast Breads
Time 2h9m
Yield 1 9 X 13 focaccia, 12 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.
- Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds.
- Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.
- While the dough is rising, preheat the oven to 375°F.
- After dough rises, gently poke the dough all over with your index finger.
- Drizzle it lightly with olive oil, and sprinkle with pizza seasoning, and/or the dried herbs of your choice, if desired.
- Bake the bread till it's golden brown, 35 to 40 minutes.
- Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
- To make cheese-stuffed bread: Add 1 cup crumbled feta cheese (or your favorite cheese) to the dough after it's been kneaded for 60 seconds.
Nutrition Facts : Calories 165.5, Fat 3.8, SaturatedFat 0.5, Sodium 244.1, Carbohydrate 28.2, Fiber 1.2, Sugar 0.1, Protein 4.2
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John Nadeem
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Painter Manoj Art
[email protected]I can't wait to try this recipe! I've been wanting to make focaccia bread for a while now.
Stha Gopi
[email protected]I'm going to try making this bread with different herbs and cheeses next time. I think it would be really good with rosemary and mozzarella.
khalid salimatu
[email protected]This is a great recipe for a quick and easy bread. I love that I can have fresh, homemade bread in less than an hour.
BAD JACKY
[email protected]I'm a beginner baker, and this recipe was easy to follow. I'm so proud of how my bread turned out!
lesa
[email protected]This bread is so good, I could eat it every day.
Ankush Singh
[email protected]I love the crispy crust and the soft, fluffy interior of this bread.
Dk K
[email protected]This bread is perfect for sandwiches, salads, or just eating on its own.
Molly Gwen
[email protected]I've made this bread several times now, and it's always a hit. It's so versatile, and it can be served with anything.
Tshwarih West
[email protected]This is the easiest focaccia bread recipe I've ever used. I highly recommend it!
Lewis Mulenga
[email protected]This bread is a keeper. I'll definitely be making it again and again.
Desi Munda
[email protected]I'm so glad I found this recipe. It's a new family favorite!
David Hull
[email protected]I made this bread for a party last weekend, and it was a huge hit! Everyone loved it.
Will Moffett
[email protected]I love that this recipe uses active dry yeast. I always have some on hand, so I can make this bread whenever I want.
Sohial Sihikh
[email protected]This is the best focaccia bread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Ramu Chy
[email protected]I'm not a huge fan of focaccia bread, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Fadumo Ciid
[email protected]This bread is perfect for a quick and easy weeknight meal. It's also great for entertaining, because it's so easy to make ahead of time.
William Dalton
[email protected]The flavor of this bread is out of this world. The herbs and cheese give it a really nice savory flavor.
Official Rony
[email protected]I was so impressed with how quickly this bread came together. I had it in the oven in less than 30 minutes!
Xcite Queen
[email protected]This focaccia blitz bread is incredibly easy to make, and the results are amazing! The bread is light and fluffy, with a crispy crust and a delicious flavor.