FOCACCIA BARESE
This focaccia recipe has been in my mom's family for several generations. It's one of my most requested dishes. In fact, some hosts tell me I can't attend their parties unless I bring this with me! -Dora Travaglio, Mount Prospect, Illinois
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add sugar; let stand for 5 minutes. Add the potato flakes, 1-1/2 teaspoons oil, salt, 1 cup flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Cover and let rest for 10 minutes., Place 1 tablespoon olive oil in a 10-in. cast-iron or other ovenproof skillet; tilt pan to evenly coat. Add dough; shape to fit pan. Cover and let rise until doubled, about 30 minutes. , With fingertips, make several dimples over top of dough. Brush with remaining 1 tablespoon of oil. Blot tomato slices with paper towels. Arrange tomato slices and olives over dough; sprinkle with oregano and salt., Bake at 375° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 269mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Oishi Jahan
[email protected]I made this focaccia for a party and it was a huge hit!
Malik Qasim issar
[email protected]This focaccia is a delicious and affordable way to feed a crowd.
vicky Chaudhary
[email protected]I'm going to try making this focaccia with different toppings next time.
Noman Said
[email protected]This focaccia is a great way to use up leftover tomatoes.
Mugabi Benjamin's
[email protected]Thanks for sharing this recipe!
Pak Zindabad
[email protected]I'll definitely be making this focaccia again.
Sheyla
[email protected]This recipe is a keeper.
Anamulhok Rasel
[email protected]Five stars!
grumpyduck 322
[email protected]I highly recommend this focaccia Barese recipe. It's a delicious and easy-to-make bread that's perfect for any occasion.
x_BumbleBee_x
[email protected]This focaccia is so versatile. You can serve it as an appetizer, side dish, or even a main course.
Jannat Moni
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of olives, but I'm so glad I did. The olives added a delicious salty flavor to the focaccia.
Raja Waris
[email protected]I made this focaccia for my family and they loved it. They said it was the best focaccia they'd ever had.
Tantanica Taylor
[email protected]This focaccia is perfect for a party or potluck. It's a crowd-pleaser!
Amelia Nkroma
[email protected]I love that this recipe uses simple, everyday ingredients.
kabugho shifah
[email protected]The focaccia turned out amazing! It was crispy on the outside and soft and chewy on the inside.
Kamran Rose
[email protected]The step-by-step instructions were easy to follow, even for a beginner like me.
Entity
[email protected]I've tried many focaccia recipes, but this one is by far the best.
kaysavraj Subedi
[email protected]This focaccia Barese recipe is a delicious and authentic Italian bread. The dough is light and fluffy, and the toppings are flavorful and perfectly balanced.