These handy pita pocket sandwiches can be filled and served ready to eat... or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.
Nutrition Facts : Calories 539 calories, Fat 39g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 1647mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
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Cyfer Nash
[email protected]The filling was a bit too runny.
Salman King007
[email protected]The biscuits were a bit dry.
Salar Ali
[email protected]These were a bit too sweet for my taste.
Siyabonga Romeo
[email protected]I'm not a fan of biscuits, but these were really good.
Kamauzemi Kazongominja
[email protected]These were a delicious and easy recipe to make.
Raees Zaib
[email protected]I followed the recipe exactly and they turned out terrible.
Noelle Gilliam
[email protected]These were a lot of work and not worth the effort.
Joel Ramos
[email protected]The filling was a bit too runny.
SayedAlijankazmi 69
[email protected]The biscuits were a bit dry.
sarah matlook
[email protected]These were a bit too sweet for my taste.
Elyce Amber
[email protected]These were a fun and easy recipe to make with my kids.
Nazeer Khan
[email protected]I'm not a big fan of biscuits, but these were really good!
Alice C
[email protected]These were a hit at my party! Everyone loved them.
Jamal Nelson
[email protected]So easy to make and so yummy! I'll definitely be making these again.
Samuel Sesay
[email protected]These were delicious! The biscuits were flaky and the filling was creamy and flavorful. I will definitely be making these again.
M Rehan Rehan
[email protected]These were a bit more work than I expected, but they were worth it! The biscuits were flaky and the filling was creamy and delicious. I'll definitely be making them again for special occasions.
Bio Kwaku Lawrence
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The biscuits were so fluffy and the filling was so creamy and flavorful. I'll definitely be making this again.
Josh Candela
[email protected]These were a fun and easy recipe to make with my grandkids. They loved helping me assemble them and they were so excited to eat them.
Ovi Chy
[email protected]I've made this recipe several times and it always turns out great. The biscuits are flaky and the filling is creamy and delicious.
Apna Hazurpur
[email protected]These flying saucers were a hit! My kids loved them and they were so easy to make. I'll definitely be making them again.