FLYING KITE BARS
A high-flying dessert is perfect for celebrating springtime or an uplifting occasion. The kids will just love to help decorate!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h52m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line rectangular pan, 13x9x2 inches, with aluminum foil; grease foil with shortening. Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour. Press in pan, using floured fingers.
- Bake 20 to 22 minutes or until light brown. Cool completely, about 1 hour.
- Place cutting board upside down on pan of bars; turn board and pan over and remove pan. Carefully peel off foil. Cut bars diagonally into 3 triangles, as shown in diagram. Freeze pieces uncovered about 1 hour for easier frosting if desired.
- Arrange pieces on 20x15-inch tray to form kite (diamond shape), as shown in diagram, trimming pieces if necessary to fit together. Frost bars with frosting, attaching pieces with small amount of frosting. Decorate with colored sugars and candies. Arrange licorice twists down center of kite from tip to tip and across center from side to side. Insert shoestring licorice in bottom of kite to look like string. Cut fruit roll, and tie on string for bows.
Nutrition Facts : Calories 175, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 45 mg
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Bisma sheikh
[email protected]I made these Flying Kite Bars for a bake sale and they sold out in minutes. I'm definitely going to be making them again soon.
mary cynthia
[email protected]These bars are so easy to make, even my kids can help. They love getting their hands messy mixing the ingredients together.
Esther Lutukitewa
[email protected]I'm not a big fan of peanut butter, but I loved these Flying Kite Bars. The chocolate and graham crackers balanced out the peanut butter flavor perfectly.
Arjan Motovlogs
[email protected]I made these Flying Kite Bars for my husband's birthday and he loved them. He said they were the best bars he's ever had.
Anik Lal
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert to bring to a party and these Flying Kite Bars fit the bill perfectly.
Michelle Baez
[email protected]These bars are so addictive! I can't stop eating them. I'm going to have to hide them from myself.
Susanna Benedict
[email protected]I've made these Flying Kite Bars several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Kathryn Thatcher
[email protected]These bars are the perfect combination of sweet, salty, and crunchy. I love the contrast between the peanut butter and chocolate.
Dnari Morris
[email protected]I made these Flying Kite Bars for a potluck and they were gone in minutes. Everyone loved them!
Mushi Rajput
[email protected]I used dark chocolate chips instead of semi-sweet and the Flying Kite Bars came out perfect. They're rich and decadent, without being too heavy.
Ty Mesteth
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
MasterG inkscapetown
[email protected]I'm not a big baker, but these Flying Kite Bars were so simple to make. I was worried they'd be too sweet, but they were perfectly balanced.
Cassandra Works
[email protected]This recipe is a keeper! The Flying Kite Bars are delicious and oh-so-easy to make. Thanks for sharing.
Shajia Kanwal
[email protected]I made these Flying Kite Bars for my daughter's birthday party and they were a huge hit. The kids loved them and the parents asked for the recipe.
Nnyana Rasakanya
[email protected]My friends raved about these bars! The combination of peanut butter, chocolate, and graham crackers is always a winner.
Sanju Sunuwar
[email protected]These Flying Kite Bars turned out amazing! They were easy to whip up and even easier to devour. I'll definitely be making these again next time I need a sweet treat.