FLYING KITE BARS
A high-flying dessert is perfect for celebrating springtime or an uplifting occasion. The kids will just love to help decorate!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h52m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line rectangular pan, 13x9x2 inches, with aluminum foil; grease foil with shortening. Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour. Press in pan, using floured fingers.
- Bake 20 to 22 minutes or until light brown. Cool completely, about 1 hour.
- Place cutting board upside down on pan of bars; turn board and pan over and remove pan. Carefully peel off foil. Cut bars diagonally into 3 triangles, as shown in diagram. Freeze pieces uncovered about 1 hour for easier frosting if desired.
- Arrange pieces on 20x15-inch tray to form kite (diamond shape), as shown in diagram, trimming pieces if necessary to fit together. Frost bars with frosting, attaching pieces with small amount of frosting. Decorate with colored sugars and candies. Arrange licorice twists down center of kite from tip to tip and across center from side to side. Insert shoestring licorice in bottom of kite to look like string. Cut fruit roll, and tie on string for bows.
Nutrition Facts : Calories 175, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 45 mg
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Selector Andera
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't anything special either.
ily maluma
[email protected]I was disappointed with these bars. They didn't turn out as I expected.
CallmeEddy Billionz
[email protected]I found these bars to be a bit dry. I think they would be better with a little more butter or oil.
Dumisani Nxumalo
[email protected]These bars are a bit too sweet for my taste.
Abdur Razzak
[email protected]These bars are the perfect make-ahead dessert. I always have a batch in my freezer for when I need a quick and easy treat.
Samiran Roy
[email protected]I love how versatile these bars are. You can add different nuts, seeds, or dried fruits to change up the flavor.
Orville Tagtag
[email protected]These bars are so addictive! I can't stop eating them.
Lusiba Michael
[email protected]I've been making these bars for years and they're always a hit. They're the perfect dessert for any occasion.
Abdulgafar Mumin
[email protected]I'm not a big baker, but these bars were so easy to make that even I could do it! And they turned out so delicious.
kimmymg333
[email protected]These bars are the perfect combination of sweet and salty. I love the way the chocolate and peanut butter complement each other.
Nebu Nebu
[email protected]I've never made anything like these bars before, but they were surprisingly easy to make and they turned out great! I'll definitely be making them again.
Abdalla Bwoka
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them and I even got requests for the recipe.
Mulondo Mathew
[email protected]These bars are so easy to make and they taste amazing! I love the combination of chocolate and peanut butter.
Cleopatra
[email protected]I was looking for a new dessert to make for my family and I came across this recipe. I'm so glad I did! These bars were delicious and everyone loved them.
YoDaToAd99
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Jade Williams
[email protected]These Flying Kite Bars were a hit at my party! They were so easy to make and everyone loved them.