FLYING JACOB - OVEN BAKED CHICKEN THIGHS
Chicken gratin with bananas and nuts: Kids love this recipe which is based on a swedish traditional dish invented by Ove Jacobson, a guy working in the freight industry. I adapted it for RCS#15 but i have been making this for some time and my family loves it. I am not sure about the name but this dish will give you wings. It is super easy to prepare and comes with a side dish which you can prepare while the chicken is getting ready in the oven.
Provided by Iceland
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Turn your oven on 430°F (225°C).
- I use a kitchen paper towel to tap dry the chicken before i put it into a hot non stick skillet which may go into the oven later.
- Fry the chicken tights over medium heat, turning occasionally until browned on all sides, about 10 minutes.
- Blend the spices and stir into sour cream.
- Cut the banana into 1 to 2 inch big pieces and put over the chicken.
- Pur the spiced sour cream mixture over and put in oven for 25 minutes.
- In the meanwhile cook rice according to directions (i use 4 cups of water for 2 cups of rice).
- Simmer the green beans with a bottom fill of water until tender.
- Sprinkle the cooked rice with thyme and serve to your Jacob.
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samarah kabir
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bidar Alam
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but I will definitely be making this again.
Md Dayan
[email protected]I made this recipe last night and it was a big hit! The chicken was juicy and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Robe Adil
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
RIYAZ HOSSEN
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is delicious.
Sylvia Schroeder
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
MARU Tefera
[email protected]I'm not sure what went wrong, but my chicken turned out really dry. I think I might have overcooked it.
James Huston
[email protected]This was one of the best chicken dishes I've ever had. The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Immanuel Jerry
[email protected]Worst recipe ever!
Adriano Matroos
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I won't be making this again.
Veronica WestX
[email protected]The chicken was a little dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Moun Khan
[email protected]This dish was a little too sweet for my taste, but my husband loved it. I think next time I'll try using a different type of sauce.
Mdmehedihasan Samiul
[email protected]I made this recipe last night and it was a big hit with my husband and kids. The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Amanda Jerry
[email protected]The Flying Jacob was a delicious and unique dish. The chicken was tender and flavorful, and the sauce was the perfect blend of sweet and tangy. I will definitely be making this again!
Richard Halvorsen
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The chicken turned out perfectly cooked and juicy.
PaJames_comic
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.