FLYING DUTCHMAN APPLE PIE
You can make this quick and easy by using a store bought pie crust for the bottom of a 9" pie plate. A frozen 9" pie crust would also work quite well. I use Granny Smith apples in most of my apple dishes as they bake so well. Jonathan, McIntosh, Rome Beauty and Winesap are also good in cooking. If using a very sweet apple, you...
Provided by Laurie Lenartowicz
Categories Pies
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 450 degrees.
- 2. Prepare the pie crust in your baking plate. Set aside.
- 3. Peel, core and thinly slice your apples. Place them in a large bowl and sprinkle them with sugars, flour and spices. Toss the apples well with clean fingers to completely coat with flour and spices.
- 4. Pour the apples into the prepared pie crust and try to arrange compactly.
- 5. In a medium bowl, combine all topping ingredients with a pastry cutter or your fingers until crumbly. Sprinkle the topping evenly over the apples.
- 6. Place pie on an aluminum foil covered baking sheet. Bake in oven for 10 minutes. Reduce heat to 350 and bake for 50 minutes. Watch the pie carefully as not to let the crust get too brown. If this is happening, cover the edges of the pie with foil for the last 15 minutes.
- 7. Place pie on a cooling rack. Cool completely. Store unused pieces tightly covered in the refrigerator.
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Afrujjaman Shakib
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious.
alex gilyard
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly!
Rashed Khondokar
[email protected]I made this pie gluten-free by using a gluten-free flour blend, and it turned out great!
Md Rejaul
[email protected]This pie was a bit too tart for my liking, but I think that's just a matter of personal preference.
Nazmul Hossen
[email protected]I had some trouble getting the pie crust to roll out evenly, but the pie still turned out great.
Mukuka Ngosa
[email protected]This pie was a little too sweet for my taste, but it was still good.
Bayjaid kan
[email protected]I've tried several different apple pie recipes, and this one is by far the best. The crust is perfect and the apples are cooked to perfection.
Rizwan Baloxh
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Mariama Bojang
[email protected]I made this pie for a potluck and everyone loved it. It was gone in minutes!
Yomi Yomi
[email protected]Best apple pie I've ever had!
Amir Malhi
[email protected]This pie is so good! The apples are perfectly spiced and the crust is flaky and buttery.
Grace Wanjiru Njeri
[email protected]The pie crust was a little tricky to work with, but the end result was worth it. The pie was delicious!
MukulHussain
[email protected]This was my first time making an apple pie and it turned out amazing! I was so happy with the results.
Shino Gul
[email protected]I've made this pie several times now and it always turns out great. The instructions are easy to follow and the pie always comes out looking beautiful.
Hassan Rama
[email protected]This apple pie was a hit with my family! The combination of sweet apples and flaky crust was perfect. I'll definitely be making this again.