FLYING BISCUIT'S CREAMY DREAMY WHITE CHEDDAR GRITS
This recipe is from The Flying Biscuit, an awesome little resturant in 2 locations in Atlanta GA. You always have to wait a few minutes to be seated but I would wait days if I had to to eat there. The biscuits and the grits are what makes this place so popular and the atmostphere is euphoric.
Provided by Bay Laurel
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil. Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.) Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
- Add cheese and stir gently until cheese melts. Whisk again to combine. Turn heat off and allow grits to rest 5 minutes. Add butter and stir until completely smooth, silky and shiny.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #american #southern-united-states #easy #beginner-cook #vegetarian #grains #cheese #dietary #low-calorie #low-in-something #pasta-rice-and-grains #brunch #3-steps-or-less
You'll also love
Shaik Sardhar
[email protected]These grits were just okay. I've had better.
CJ Aucamp
[email protected]I made these grits for a brunch party and they were a hit! Everyone loved them.
Humasha Ontiyislam
[email protected]These grits were a bit too cheesy for my taste. I think I'll use less cheese next time.
Ken Radley
[email protected]I'm a grits newbie and this recipe was perfect for me. The grits were easy to make and turned out delicious.
Ken Mojica
[email protected]These grits were the perfect side dish for my chicken and waffles. They were creamy, cheesy, and oh-so-satisfying.
Khurshed Alom
[email protected]I followed the recipe exactly and the grits turned out lumpy. I'm not sure what I did wrong.
ALVY Sille
[email protected]I made these grits for my family and they loved them! Even my kids, who are picky eaters, ate them all up.
Franco Wildlife
[email protected]These grits were a bit bland for my taste. I think I'll add some more cheese next time.
Cream Crop
[email protected]I'm not a huge grits fan, but these were really good! The white cheddar gave them a nice flavor and the texture was perfect.
Ramnath Yadav
[email protected]These grits were so creamy and cheesy, just like I like them! The Flying Biscuits recipe was easy to follow and the grits turned out perfectly.