FLYBANES ( MUCHOMORKI)
A simple Polish appetizer using tomatoes and hard boiled eggs to form "Flybanes" or mushrooms. Add them to salad plates or use them as a garnish. Imagine these sprouting from a platter of potato salad!
Provided by Lorac
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut ends off the eggs.
- Stand upright on a plate lined with lettuce to create a mushroom stem.
- Slice tomatoes in half lengthwise, hollow out a bit of the centers and place on the eggs to form (mushroom) caps (if your tomatoes are too big just trim the edges back).
- Dot the Flybanes' (mushroom) caps with mayonnaise.
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Heis Jeany
[email protected]I'm allergic to mushrooms. Can I still make this recipe?
Lexis Pro
[email protected]This recipe looks complicated. I don't think I'll be able to make it.
Shawn Brewer
[email protected]I'm not sure about this recipe. I've never cooked flybanes before.
Kumari Rani
[email protected]This recipe sounds delicious. I'm going to give it a try this weekend.
Kado Kado
[email protected]I can't wait to try this recipe!
Rikke Skafte
[email protected]This dish is perfect for a special occasion.
Alwande Ngcobo
[email protected]I'm always looking for new and interesting ways to cook flybanes. This recipe definitely fits the bill!
Ish Singh
[email protected]This recipe is a great way to use up leftover flybanes.
Ahmad Zayni
[email protected]I loved the way the flybanes and wild mushrooms complemented each other. This dish is sure to impress your guests.
sassy bougie wa uthiru
[email protected]This recipe is a keeper! I'll definitely be making it again.
Faisal Niazi
[email protected]I was a bit hesitant about trying this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The flybanes were surprisingly delicious and the sauce was amazing.
Lyle Riggs
[email protected]This was my first time cooking flybanes and it turned out great! The recipe was easy to follow and the flybanes were cooked to perfection.
M U R T A Z A
[email protected]I've been cooking flybanes for years and this recipe is by far the best. The addition of the wild mushrooms really takes it to the next level.
Basra sab Basra sab
[email protected]This recipe was a hit at my dinner party! The flybanes were perfectly cooked and the sauce was delicious. I highly recommend this recipe to anyone looking for a unique and flavorful dish.