FLUFFY ZUCCHINI QUICHE
Corn bread mix gives this fluffy quiche a slightly sweet flavor you're sure to enjoy. "This is one of my favorite recipes. I serve it with fresh veggies, fruit or slices of zucchini cooked in the microwave until tender," says Melissa Loupe of Thibodaux, Louisiana.
Provided by Taste of Home
Time 50m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the muffin mix, cheese, salt and pepper. Stir in the eggs, cream and oil until blended. Fold in zucchini. , Pour into a 7-in. pie plate coated with cooking spray. Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 282 calories, Fat 17g fat (6g saturated fat), Cholesterol 172mg cholesterol, Sodium 593mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.
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Alese Parker
[email protected]This quiche was a bit too eggy for my taste.
VLOGS WITH ZAYAAN
[email protected]This quiche was amazing! I will definitely be making it again.
Damodar Chaulagain
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
wilson Njanjo
[email protected]This quiche was a bit bland for my taste, but it was still good.
Mosahid Official
[email protected]This quiche was easy to make and turned out great! I will definitely be making it again.
NikkiAnd Katie
[email protected]This quiche was delicious! I loved the combination of zucchini and cheese.
Victor J
[email protected]I'm not a big fan of zucchini, but this quiche was surprisingly good.
David Pembrook
[email protected]This quiche was okay, but I've had better.
Joel Kuria
[email protected]The crust was too thick and the filling was too runny.
Sajid Sarfraz
[email protected]This quiche was a bit bland for my taste. I think I'll add some more cheese next time.
Jeremiah McCabe
[email protected]I've made this quiche several times now and it's always a winner. The zucchini adds a nice touch of sweetness and the crust is always perfect.
Mansoor Ghayoor
[email protected]This quiche was easy to make and turned out great! I used a pre-made crust to save time, and it still came out delicious.
Tabby Lancaster
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the flavor and the crust was so flaky.
Ali Zman
[email protected]This quiche was absolutely delicious! The zucchini added a wonderful flavor and texture, and the crust was perfect. I will definitely be making this again.