FLUFFY YOGHURT PANCAKES
Yoghurt makes these fluffy pancakes extra tender and flavorful. Make a batch on the weekend, and freeze for on-the-go breakfasts!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 7
Number Of Ingredients 9
Steps:
- Grease or spray griddle or skillet. Heat over medium-high heat (375°F). In large bowl, mix flour, sugar, baking powder, baking soda and salt with whisk. In small bowl, beat eggs, yoghurt and milk with whisk. Stir yoghurt mixture into flour mixture until no lumps remain in batter.
- Ladle or spoon 1/4-cupfuls of batter onto griddle. Sprinkle blueberries on top (about 1 tablespoon per pancake). Cook 2 to 3 minutes or until edges are dry and bubbles form on top; turn, and cook 2 to 3 minutes or until golden brown. Transfer to serving plate. Repeat with remaining batter.
Nutrition Facts : Calories 210, Carbohydrate 37 g, Cholesterol 60 mg, Fiber 1 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 10 g, TransFat 0 g
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Anneliese Stilinski
[email protected]These pancakes were delicious! I added a few chocolate chips to the batter and they were perfect. I'll definitely be making them again.
Dante Tulloch
[email protected]I made these pancakes for breakfast this morning and they were a hit! They were light and fluffy, and the yogurt gave them a nice tang. I'll definitely be making them again.
Jenny Lewis
[email protected]These pancakes were a great way to use up some leftover yogurt. They were easy to make and turned out great. I'll definitely be making them again.
Yaman Bhattarai
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect. I usually add a few berries to the batter and they're even better.
Abdullah Jabbar
[email protected]These pancakes were delicious! I added a few chocolate chips to the batter and they were perfect. I'll definitely be making them again.
Nworie Tochi
[email protected]I made these pancakes for breakfast this morning and they were a hit! They were light and fluffy, and the yogurt gave them a nice tang. I'll definitely be making them again.
Calvin Terrell
[email protected]These pancakes were a great way to use up some leftover yogurt. They were easy to make and turned out great. I'll definitely be making them again.
Kanan Mammadli
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect. I usually add a few berries to the batter and they're even better.
Debbie Simm
[email protected]These pancakes were delicious! I added a few chocolate chips to the batter and they were perfect. I'll definitely be making them again.
Gaming Taher
[email protected]I made these pancakes for breakfast this morning and they were a hit! They were light and fluffy, and the yogurt gave them a nice tang. I'll definitely be making them again.
Xx_Trauma Core_xX
[email protected]These pancakes were a great way to use up some leftover yogurt. They were easy to make and turned out great. I'll definitely be making them again.
Chhatra Saud
[email protected]I've been looking for a good yogurt pancake recipe for a while now and this one is perfect! The pancakes are light and fluffy, and the yogurt gives them a slightly tangy flavor. I'll definitely be making these again.
Trevor Mangal
[email protected]These pancakes were delicious! I added a few blueberries to the batter and they were perfect. I'll definitely be making them again.
Galilea Lopez
[email protected]I made these pancakes for my kids and they loved them! They were gone in minutes. I'll definitely be making them again.
Tebogo Raymond
[email protected]I've tried many different pancake recipes, but these are by far the best. They're so easy to make and always turn out perfect.
Roy H.
[email protected]These pancakes were a hit with my family! They were light, fluffy, and had a slightly tangy flavor from the yogurt. I'll definitely be making them again.