I found this recipe in Taste Magazine (New Zealand) and it is amazing. Easy to make, never gloppy in the middle, light and fresh. They will fill you up at the time but not weigh you down and are not overloaded with sweet! These are my signature dish.....Enjoy!
Provided by KiwiYank
Categories Breakfast
Time 13m
Yield 18 pancakes, 6 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, whisk eggs, milk, yoghurt and lemon zest until smooth.
- Add flour and sugar and whisk again until smooth.
- Batter should be dropping consistency; if too thick, add more milk; if too runny, add more flour.
- Heat large skillet/pan to medium. I don't use a spray as long as pans are non stick. Test heat of pan by dropping water on it; water should sizzle in drops.
- Using 1/4 cup measure, drop batter into pan ( I get three per pan) and cook until bubbles form and pop on surface (sides will start to look cooked rather than runny), flip and cook until golden. Second side will only take 30-60 seconds.
- Serve hot, in stacks of three, layered with bacon strips. Top with banana and raspberries, and of course (real) maple syrup! Yum!
Nutrition Facts : Calories 367.2, Fat 7.4, SaturatedFat 3.6, Cholesterol 122.5, Sodium 887.4, Carbohydrate 60.6, Fiber 1.7, Sugar 10.6, Protein 13.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #pancakes-and-waffles #breakfast #eggs-dairy #easy #beginner-cook #eggs #stove-top #dietary #comfort-food #new-zealand #brunch #taste-mood #equipment
You'll also love
Ja Ng
[email protected]These pancakes look so fluffy and delicious. I can't wait to give this recipe a try!
Aneeq Ahamd
[email protected]I'm not sure about the combination of yogurt and pancakes, but I'm curious to try it.
Bajrangi Yadav
[email protected]I love the idea of adding yogurt to pancakes. It sounds like a great way to make them healthier.
Ashadul Sarker
[email protected]I'm definitely going to try this recipe for my next brunch.
Lil Ren
[email protected]I'm not a big fan of yogurt, but I'm willing to give these pancakes a try.
Kobi Morsman
[email protected]These pancakes look amazing! I can't wait to try them.
Aamir Bhander
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Kavion Hampton
[email protected]These pancakes were a little bland for my taste. I think I'll add some fruit or syrup next time.
Robiulmim Djfg
[email protected]I was really impressed with these pancakes. They were so easy to make, and they turned out perfectly. I loved the flavor and texture.
NPsUsHiL GamEr
[email protected]These pancakes were delicious! I loved the tangy flavor from the yogurt, and they were so light and fluffy. I will definitely be making these again.
skillz sokie
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're a delicious and healthy way to start the day.
Kumar pk
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the yogurt. I added some fresh berries and whipped cream, and they were perfect.