FLUFFY YELLOW CAKE
Yield 12 people
Number Of Ingredients 11
Steps:
- 1. Adjust oven rack to middle position and heat oven to 350 degrees. Grease two 9-inch-wide by 2-inch-high round cake pans and line bottoms with parchment paper. Grease paper rounds, dust pans with flour, and knock out excess. Whisk flour, baking powder, baking soda, salt, and 1 1/2 cups sugar together in large bowl. In 4-cup liquid measuring cup or medium bowl, whisk together melted butter, buttermilk, oil, vanilla, and yolks. 2. In clean bowl of stand mixer fitted with whisk attachment, beat egg whites at medium-high speed until foamy, about 30 seconds. With machine running, gradually add remaining 1/4 cup sugar; continue to beat until stiff peaks just form, 30 to 60 seconds (whites should hold peak but mixture should appear moist). Transfer to bowl and set aside. 3. Add flour mixture to now-empty mixing bowl fitted with whisk attachment. With mixer running at low speed, gradually pour in butter mixture and mix until almost incorporated (a few streaks of dry flour will remain), about 15 seconds. Stop mixer and scrape whisk and sides of bowl. Return mixer to medium-low speed and beat until smooth and fully incorporated, 10 to 15 seconds. 4. Using rubber spatula, stir 1/3 of whites into batter to lighten, then add remaining whites and gently fold into batter until no white streaks remain. Divide batter evenly between prepared cake pans. Lightly tap pans against counter 2 or 3 times to dislodge any large air bubbles. 5. Bake until cake layers begin to pull away from sides of pans and toothpick inserted into center comes out clean, 20 to 22 minutes. Cool cakes in pans on wire rack for 10 minutes. Loosen cakes from sides of pans with small knife, then invert onto greased wire rack and peel off parchment. Invert cakes again and cool completely on rack, about 1 1/2 hours.
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francis arenyeka
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect size for a small gathering.
Abraham Scott
[email protected]This cake is so delicious and moist. I love the fluffy texture and the sweet flavor.
Mhiz Beauty
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for a birthday or any other special occasion.
BEN LINDOR
[email protected]This is the perfect cake for any occasion. It's simple to make and it always turns out great.
Luckyna Basson
[email protected]I made this cake for a potluck and it was a huge hit. Everyone kept asking for the recipe.
MD. Jakir Hossen
[email protected]This cake is a must-try! It's so easy to make and it's absolutely delicious.
Manish Ramdawor
[email protected]I've tried many yellow cake recipes, but this one is by far the best. It's so moist and fluffy, and the flavor is perfect.
Adi Mughal
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Patti Robinson
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect size for a small gathering.
Koach Alaniz
[email protected]This cake is so delicious and moist. I love the fluffy texture and the sweet flavor.
Samuel Baltazar
[email protected]I've made this cake several times now and it's always a winner. It's the perfect cake for any occasion.
RIDA ASH
[email protected]This is the best yellow cake recipe I've ever tried. It's so simple to make and it always turns out perfect.
gotcha life love you
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
Tahir Tanha
[email protected]This cake was so easy to make and it turned out so fluffy and moist! I'm definitely going to be making this again.