FLUFFY WHOLE WHEAT PANCAKES
These are the best pancakes I've had in my life. They are super fluffy and you can't tell that they are whole wheat.
Provided by eli1665
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk whole wheat flour and baking powder together in a bowl. Whisk in milk gradually until batter is smooth. Add kefir, egg, and oil; mix for 1 minute.
- Heat a lightly oiled griddle over medium-high heat. Drop 1/4 cup onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 25.9 g, Cholesterol 51.4 mg, Fat 6.9 g, Fiber 3.7 g, Protein 8.2 g, SaturatedFat 1.6 g, Sodium 233.6 mg, Sugar 3.8 g
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Anoshafatima Anosh
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out at all. They were flat and dense.
LW CARST
[email protected]These pancakes were so easy to make, and they turned out perfectly. I'll definitely be making them again.
ali aryan pakhton
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved them.
Fatunsin Anuoluwapo
[email protected]These pancakes were a little too dry for my taste. I think I'll add a little more milk next time.
Marissa Silva
[email protected]I've been making these pancakes for years, and they're always a favorite. They're the perfect balance of fluffy and dense, and they have a great flavor.
Abdulraheem chachar
[email protected]I'm always looking for new pancake recipes, and this one definitely didn't disappoint. The pancakes were fluffy and flavorful, and they were a hit with my family.
Eteme Stanley
[email protected]These pancakes were a great way to use up some leftover whole wheat flour. They were quick and easy to make, and they tasted great.
Oyedeji Amira
[email protected]I'm not a big fan of whole wheat pancakes, but these were actually really good! I might even make them again.
Maphukani Mathenjwa
[email protected]These pancakes were okay, but I've had better. I think I'll try a different recipe next time.
bosysant
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Pranto De
[email protected]These pancakes were a little too dense for my taste. I think I would have preferred them with all-purpose flour.
Alessia Manolache
[email protected]I was really impressed with these pancakes. They were so easy to make and they turned out perfect.
beef zy
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Anthon Michael
[email protected]These pancakes were so good! I loved the texture and the flavor.
Kemar Adams
[email protected]I've tried a lot of whole wheat pancake recipes, but this one is definitely my favorite. The pancakes are light and fluffy, and they don't have that dense, heavy texture that some whole wheat pancakes can have.
Smanga Cebolethu
[email protected]These pancakes were a hit with my family! They were fluffy and delicious, and the whole wheat flour gave them a nice nutty flavor.