FLUFFY WHOLE WHEAT BISCUITS
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Provided by redwine
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
- Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
- Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 17.7 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 357.3 mg, Sugar 2.1 g
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Ezema Charity
c55@hotmail.comThese biscuits were a complete disaster! They were so dry and hard, I couldn't even eat them.
Abu Sufian Kamil
a.kamil61@yahoo.comI wouldn't recommend these biscuits. They were dense and crumbly, and they didn't have much flavor.
fiza batool
fiza67@yahoo.comThese biscuits were okay, but I've had better. I think the flavor was a bit bland.
chicosuave1984
chicosuave1984@gmail.comThese biscuits were a bit dry for my taste. I think I'll try adding a little bit of butter or oil next time.
Bandile Mejane
bandile_mejane@gmail.comI'm not a huge fan of whole wheat flour, but these biscuits were surprisingly good. They're light and fluffy, and they have a slightly nutty flavor.
Randy Norman
r.norman16@hotmail.comThese biscuits are a delicious and versatile addition to any meal. They're perfect for breakfast, lunch, or dinner.
julian Ndum
julian_ndum@aol.comI love these biscuits! They're so easy to make, and they always turn out perfect. I highly recommend them.
LAMSAL BIPIN
lbipin85@gmail.comThese biscuits are a great way to start the day. They're light and fluffy, and they pair perfectly with a cup of coffee.
Hanif Malangi
hanif_malangi@gmail.comI'm so glad I found this recipe! These biscuits are perfect for my family. They're healthy and delicious, and they're always a hit.
GEDION LELEI
g.l@hotmail.comThese biscuits are the best I've ever had! They're so light and fluffy, and the flavor is amazing. I will definitely be making them again and again.
Asmau Umar
a_umar48@gmail.comThese biscuits were a complete disaster! They were so dry and hard, I couldn't even eat them.
Book Snuggler Kim
s_book0@aol.comI wouldn't recommend these biscuits. They were dense and crumbly, and they didn't have much flavor.
Hamzaa Rashiid
rashiid@yahoo.comThese biscuits were okay, but I've had better. I think the flavor was a bit bland.
Beloved One
belovedone13@yahoo.comI followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Tharusha Dhananjaya
tharusha.dhananjaya@gmail.comThese biscuits were a bit dry for my taste. I think I'll try adding a little bit of milk or buttermilk next time.
Bontle Mokhonoana
bontle-mokhonoana35@hotmail.comI was a bit skeptical about these biscuits at first, but I'm glad I gave them a try. They're so light and fluffy, and the flavor is amazing. I'll definitely be making them again.
Emory Turner
t62@hotmail.co.ukThese biscuits are delicious! I love the whole wheat flour gives them a bit of a hearty flavor. They're also really easy to make, which is a bonus.
zohaib daudzai
daudzaizohaib39@gmail.comI've made these biscuits several times now, and they always turn out great. They're a perfect addition to any breakfast or brunch.
Bidhayak Yadav
y39@gmail.comI was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The biscuits turned out perfectly!
Chris Roberts
chris@gmail.comThese biscuits were a hit with my family! They were light and fluffy, with a slightly nutty flavor from the whole wheat flour. I'll definitely be making them again.