Many years ago , oh maybe 30yrs a neighbor gave me a recipe for the frosting she always used that I liked. She told me it was used in bakeries mostly. This frosting is not sweet, there is no butter in it and you need to cook the flour with the milk first and let it cool. I have used this for my chocolate cake for years. My...
Provided by Carol Junkins
Categories Cakes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Into 5 scant tablespoons of flour, gradually blend 1 cup of milk, cook to a thick paste, stirring constantly and on a low heat.
- 2. Cool to lukewarm. Meanwhile cream 1 cup crisco with 1 cup of sugar and 1/2 teaspoon salt.
- 3. Add the cool paste and 1 teaspoon of vanilla extract, then beat till fluffy. I sometimes add coconut oil instead of vanilla, then toast about 1 cup of coconut to sprinkle on top. Or orange flavoring, with fresh oranges slice around the edge of the cake, well you get the idea! peppermint oil, crushed peppermint on top ~~ You can also add food coloring !
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cillian
[email protected]I would definitely recommend this frosting to anyone who loves a light and fluffy frosting.
Bulalang Ailyn
[email protected]This frosting is a great value for the price. You get a lot of frosting for your money.
Faisal Alsraii
[email protected]I had some trouble getting the frosting to the right consistency. It was a little too runny at first, but I eventually got it right.
AlEx ShaHin Xhowdhury
[email protected]This frosting is a bit too sweet for my taste, but it's still pretty good.
Kennybest Movies
[email protected]I'm so glad I found this recipe. It's the perfect frosting for my cakes.
Mst Samela Bagom
[email protected]This frosting is the best I've ever had. I'll definitely be making it again.
Jumoke Ilori
[email protected]I would definitely recommend this frosting to anyone who loves a light and fluffy frosting.
rafi hero
[email protected]This frosting is a great value for the price. You get a lot of frosting for your money.
Sani Bro
[email protected]I had some trouble getting the frosting to the right consistency. It was a little too runny at first, but I eventually got it right.
crystal chotoo
[email protected]This frosting is a bit too sweet for my taste, but it's still pretty good.
Achor Fabian
[email protected]I love how versatile this frosting is. You can add different flavors to it, like vanilla, chocolate, or strawberry.
Pradeep Banjade
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and even cookies.
Muntazer Mehdi
[email protected]I'm not a big fan of frosting, but this one is really good. It's not too sweet, and it has a nice, creamy texture.
Malik Mubashir yameen Malik Mubashir yameen
[email protected]This frosting is amazing! I used it to frost a cake for my daughter's birthday, and it was a huge hit. Everyone loved it.
Sandeep Prasad sah Sah
[email protected]I've tried so many frosting recipes, but this one is by far the best. It's the perfect balance of sweetness and creaminess.
Phinah Mutula
[email protected]This frosting is so light and fluffy, it's like eating a cloud! I love how easy it is to make, too.